Chengdu wayne nj

In it, colorful, exotically shaped fish glide lazily back and forth, in contrast to the chengdu wayne nj rushing the edible exotica—terrific, authentic Szechuan dishes—from the busy kitchen to the tables. The men had worked together at Dragon Palace, a fine Szechuan restaurant in Edison.

There are young couples on dates. A big family with grandparents and grandkids. There's a group of work colleagues. Most everyone is Asian, including my dining companion, a Chinese-American food lover who resides in Wayne. He comes here about once a week. After two recent meals at Cheng Du 23, I too will be making frequent visits. I'll be taking friends and family with me to ensure that they, too, get to experience what may be the best Sichuan restaurant in North Jersey, if not the best Chinese restaurant.

Chengdu wayne nj

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Jiang began his culinary training in the city of Cheng Du in China chengdu wayne nj age Whole sea bass, dusted with cornstarch and fried until crisp, lounged in a pool of sweet vinegar sauce that, while overly thick, paired well with the mild fish.

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That was an error on my part as the food was presented nicely and actually had very distinct flavors, which I find to be my number one pet peeve at other Chinese restaurants. From the outside, the non-descript strip shopping center space could appear to be like many in similar drive-to malls, but as soon as we entered the premises, we knew Cheng Du would be different. First, the place was busy on a rainy Wednesday night with a crowd mostly made up of Chinese diners. Second, peppery aromas permeated the air providing a preview of the food to come and, giant tables with equally large Lazy Susans were filled with creatively-presented dishes. In , Chef Jiang took home the gold at the same competition. Since then, the restaurant has garnered numerous awards and praise from The New York Times and other local publications. The portions, much like the menu size, are gigantic and perfect for sharing. There were 10 invited guests at our table and the Lazy Susan made it so much simpler for us to share dishes with others.

Chengdu wayne nj

Cheng Du 23 is in a stripmall, but do not let the locations, or the pictures of the three red chile peppers on the front facade, deter you. Heat levels can be adjusted to your taste. We were invited to a press dinner, where over fourteen dishes were served. Yes, we tasted everything. Here are some of the highlights from our meal:. Pork belly wrapped around cucumbers and scallions. Tender pork shank with bok choy in a brown sauce with whole garlic cloves and scallions. Colorful and creamy boiled eggplant with salted egg topped with sliced scallions was a comforting dish and highly recommended. Pieces of fish fillet, which were served in a pie plate with soft tofu, hot bean paste sauce, scallion and crispy soy beans on top reminded us of ma po tofu, but more interesting because of the addition of the fish and textural contrast of the crunchy soy beans with the soft tofu.

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Home Entertainment Music Theater Comics. After two recent meals at Cheng Du 23, I too will be making frequent visits. Most everyone is Asian, including my dining companion, a Chinese-American food lover who resides in Wayne. NJ's best outdoor dining: 25 restaurants with alfresco seating. Esther Davidowitz NorthJersey. These little pouches filled with broth and minced pork are extraordinarily delicious. But relax—the customers comprise a complete cross-section of North Jerseyans. A traditional Szechuan noodle dish, Ants Climbing a Tree, gets its name from bits of ground pork clinging to the cellophane noodles. Pork is often the main protein in Chinese dishes, though frequently the proteins chicken and beef are the other principal meats play a supporting role to the vegetables and starches on the plate. And there's quite a lot to choose from. Well-named Heavenly Chicken presented tender morsels of white meat cut to resemble flowers in a mild, spicy-sweet Chong Qing brown sauce. A whole steamed sea bass, sauced with a piquant blend of hot bean paste, chili sauce and garlic, was just as rewarding. One more tip: after your first gentle bite, pour a bit of soy sauce into the pouch.

Chinese cooking can be classified in categories such as sweet or sour.

Dumplings are delightful, whether filled with ground pork, garlic, scallions and ginger, or with finely chopped black mushrooms, bok choy and scallions in delicate green wrappers. Cheng Du The story continues below the video. The men had worked together at Dragon Palace, a fine Szechuan restaurant in Edison. But a reunion with Jiang remained on his radar. Everyone feels welcome. Ours, unfortunately, were slightly bitter. If you don't want it too spicy, just ask. Most everyone is Asian, including my dining companion, a Chinese-American food lover who resides in Wayne. The only dish we had that missed the mark was sauteed snow pea leaves market priced. Want more protein? Your Email: Required not shown. Save my name, email, and website in this browser for the next time I comment. After that, Lin had opened a takeout joint in Queens, then a Japanese steakhouse in Montclair. But if you're here to eat the real deal, ignore those dishes and go for the "authentic Sichuan" grub you'll find the real Chinese eats on the menu under "Authentic Sichuan Cuisine and Chef's Specials".