Chef john flour tortillas

Again, I repeat all over again. Thank you, thank you, thank you. Chef John, you rock.

Home-made flour tortillas are amazing. I just can't buy store-bought anymore, I've spoiled myself :. I've been waiting for something like this for a long time Thank you Chef! Nice demo!

Chef john flour tortillas

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Love em. But man, I can't eat make these again! These are very good!!

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Again, I repeat all over again. Thank you, thank you, thank you. Chef John, you rock. BUT, my husband rocks just a little more. Thanks for making it look so easy and approachable: But if I don't want to use the vegetable shortening, what would you recommend for substitution from these - butter, olive oil, and coconut oil? For the lazy like me, you should mention that a cuisinart makes short work of that fat addition. Takes a minute and cleans 10 times faster than the cuisinart!

Chef john flour tortillas

Here's my technique for making excellent corn tortillas every time! It takes some practice to master, but even the lousiest homemade corn tortilla is better than those cardboard store-bought ones. Make sure to let the dough rest so that it puffs up nicely while cooking. Add masa harina to a large bowl.

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Made grilled shrimp tacos with chopped seeded tomato, avocado slices, lettuce and a cilantro, lime sour cream. No other changes, and they are perfect!!! I'll try that next time! Last weekend I baked lavash crackers and jalapeno cheese bread. Why not print that essential information below the ingredients? I've followed this recipe a bunch of times. These are really good. You'll likely experiment a bit until you get a good feeling for how moist the dough should be too wet and it sticks, too dry and it crumbles. You know what I do while the dough is resting for 20 minutes? Thank you so much for this simple, awesome recipe. Any ideas on how to keep the tortilla a tortilla? Which is better way to reheat the tortillas after freezing them? I am not keen on vegetable shortening - it is flavorless like wax and happens to be quite unhealthy.

Homemade tortillas are so much better that if you do decide to give these a try, be warned that you'll have a very hard time ever going back to the packaged option again.

Subscribe to: Post Comments Atom. They weren't "floury" as most homemade tortillas I've had. But I was wondering, how would you make these for a crowd? I am not keen on vegetable shortening - it is flavorless like wax and happens to be quite unhealthy. Thank you so much for the easy recipe and great video, especially the slow-mo kneading action! I hope she inspires you to make some homemade tortillas. Hands down! Should I be kneading the dough more I only knead for a few minutes or until all of the flour is incorporated? I wonder what would a spoon of beef tallow do in the recipe - maybe it would make it taste more like steaks! No other changes, and they are perfect!!! Email This BlogThis! Regardless of what you call them, if your only experience is with the dry, mundane supermarket varieties, you are in for a serious treat.