Carnal steak house fotos

Restaurantes Similares. Los platos que tienes que probar en Carnal: Lomo Saltado Carnal: Trozos de filet mignon y papas amarillas.

Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation.

Carnal steak house fotos

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Gerson N. Carnes y Parrillas.

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Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days.

Carnal steak house fotos

Las carnes, nuestro concepto principal, ofrece una gran variedad de cortes, razas, procedencias y maduraciones. Sabores que realzan los sentidos. Steak Tartar de Black Angus Argentino y foie mi cuit. Lengua de Angus ahumada con encurtidos g. Tomates y crema de albahaca. Platos calientes. Croqueta de carrillera Black Angus. Pulpo a la brasa, chimichurri de algas, parmentier de hierbas y hojas. Tuetano a la brasa con Caviar Beluga 10g. Seta Maitake del Montseny a la brasa.

Carkmarket

Selecciona un servicio Reservas Pedidos Online Selecciona un servicio. Todo muy bien!! Katty J. Martin C. Marco P. Ayer cenamos delicioso como siempre. Sano en un solo lugar. Me llamaron restaurant no habia mesas y solo quedaba en terraza ante mi desconcierto me d informo quizas cuanfo llegue puede ver Entonces habia o no O no dan buena ubicacion por este medio? Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Sweet yam, slow roasted in the embers of the grill, garnished with stracciatella and hazelnuts. Martin A. Sandra G. Alexandra F. Piqueos y cocteles con el equipo de Urban Kitchen - Local Magdalena.

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Alessia B. Excelente Servicio: el mozo impecable, atento, amable, informado. La Molina. Es mi restaurante favorito La peor Neula with vanilla marshmallow from Madagascar and hot chocolate. La Vaca Loca - Santa Cruz. Fernando M. Todo muy bueno Acumula puntos en estos restaurantes. Baco y Vaca - Miraflores.