Carlsbad cravings

Carlsbad Cravings is one of my absolute favorite food bloggers! Her recipes are to die for and the depth she goes into explaining how to make them is amazing!

Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter! Read more about me here. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:. Account Favorites Subscribe.

Carlsbad cravings

Is there a name for when you always think photos of sandwiches are making rude noises at you? Oh, a quartered onion. I pulled it out and shredded it and put some of the broth back in with the meat to keep it warm while the fries and corn were cooking. Monday I was running around like a maniac, but supper came together quickly. I drizzled some chicken breasts with olive oil and seasoned them heavily with salt, pepper, garlic powder, and oregano, and broiled them on both sides, then sliced them. I set out dishes of chicken, chopped romaine lettuce, freshly-shredded parmesan cheese, croutons, and a beautiful creamy yellow dressing. Very pleasant little meal with lots of sharp, rich flavor. Last time I made this dressing, I used duck egg yolks, which are heavenly, —or, not heavenly, but earthly in the best way. Who knows what a duck is thinking. Corrie made the croutons. We always have leftover hamburger and hot dog buns hanging arounds, so she cubed those, then melted a stick of butter and poured it over the bread and seasoned it with salt, pepper, garlic powder, and oregano. Speaking of which, has anyone ever made those croutons out of grilled cheese sandwiches? I read about them in the NYT one time and I could never decide if they sounded good or disgusting. Maybe if you cut them up small enough. So on Tuesday, Damien took some of the kids out to get a little gray kitten.

If they fall apart too much, you can cook them on a hot oiled griddle, or broil them.

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Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. You NEED this in your back pocket! Need is a strong word. And of course, every one needs a killer Chicken Tortilla Soup recipe. After all, tacos, burritos, nachos, tostadas, chimichangas, enchiladas, etc.

Carlsbad cravings

Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter! Read more about me here. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:. Account Favorites Subscribe. Search for Menu Close. Million Dollar Macaroni and Cheese Casserole. Glazed Ham.

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It's pantry friendly and easy to throw together. And I had a nice little time working on the marinade. Caprese Chicken Salad. Put the dough in a greased bowl, grease the top, and cover with plastic wrap. Hibachi Chicken. It came out so nice. MONDAY Tacos al pastor; pico de gallo and tortilla chips Monday I made a big bowl of pico de gallo out of very sweet little grape tomatoes, onion, fresh lime juice, kosher salt, and cilantro. Instructions In a large skillet, cook ground beef, breaking it into bits, until the meat is nearly browned. Close the lid, close the vent, and press "slow cook. I should have skipped the pickle relish, or the dill, or all that paprika. Million Dollar Macaroni and Cheese Casserole. People do want to come see ducks, even if they have their own ducks. Beef stew is the perfect comfort food for Fall and Winter. Eggs Shakshuka. We made a quadruple recipe of this for twelve people.

Slow Cooker Salsa Verde Tacos — the tangy sweet and spicy flavor of this chicken is out of this world! All opinions are my own.

Use for spreading on grilled meats, dipping pita or vegetables, etc. Glazed Ham. Arrabbiata Sauce with Penne. Creamy Caramel Sauce. Tell me in the comments! This is a Mexican-Lebanese fusion dish. It marinated for hours and then I broiled it in one pan and broiled chunks of the second pineapple the first pineapple goes into the marinade in a second pan. Beef Tips Crock Pot Recipe. Your email address will not be published. Corrie had a friend over earlier in the week. We always have leftover hamburger and hot dog buns hanging arounds, so she cubed those, then melted a stick of butter and poured it over the bread and seasoned it with salt, pepper, garlic powder, and oregano. Instructions In a large skillet, cook ground beef, breaking it into bits, until the meat is nearly browned. This is hands-down the best chicken marinade I've tried!