Cantina la 20 menu precios

Tijuana Caesar salad with a twist.

Cantina La 2. Claim This Business. Wet Deck Bites Cafes 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.

Cantina la 20 menu precios

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Grilled vegetables served with eggplant and goat cheese dip.

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Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Thinly sliced smoked rib eye marinated in chile de arbol-lime juice. Served with garlic chips, avocado and onions. Tuna marinated in yellow peppers, lime and soy sauce. Served in a crispy wonton with guacamole and chipotle mayo.

Cantina la 20 menu precios

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Our decoration has been carefully selected from the most important craftsmen of Mexico.

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House made ice cream: vanilla bean, chocolate and strawberry. Signature Cocktails: Don't miss out on their handcrafted cocktails. Crispy handmade corn masa filled with black beans and topped with braised pork marinated in a traditional achiote-orange sauce, and pickled red onions. Blend of melted Mexican cheese in a cast iron skillet. Braised pork marinated in a traditional achiote—orange sauce and served with pickled red onions and black habanero sauce. Crispy tortilla filled with short rib, spicy sauce, lettuce cream, queso fresco. Red snapper, pickled Jicama, red onions, fresnos, Leche de Tigre, avocado and crispy quinoa. Grilled vegetables served with eggplant and goat cheese dip. Warm crepes with cajeta sauce and nuts. Pork in a Guajillo adobo sauce, cilantro and red onions, served with pineapple and pico de gallo. Branzino served with white rice, mixed greens, and talla sauce. Declaration of Accessibility. Follow Us. Thinly sliced smoked rib eye marinated in chile de arbol-lime juice. Menu is subject to change without notice.

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Handmade corn masa topped with refried beans, shredded chicken, green and red sauce, Mexican cream and queso fresco. Risotto with maitake mushroom, seared scallops, grilled octopus, prawns with truffle oil. Chicken and smoked chipotle broth with shredded chicken, rice and seasonal vegetables. Declaration of Accessibility. Leg and thigh or breast served with white rice, in your choice of Mole: traditional nuts, chile and chocolate sauce, or Chipotle Sauce: smoked chipotle, garlic, onions and Mexican cream sauce. Tuna marinated in yellow peppers, lime and soy sauce. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Failed to load image Reload. Braised pork marinated in a traditional achiote—orange sauce and served with pickled red onions and black habanero sauce. Sorbets made in house: lime, raspberry and mango. Warm crepes with cajeta sauce and nuts. Menu items and prices are subject to change without prior notice. Served with spicy chile de arbol sauce. Cream cheese with poblano pepper , Lobster, chives topped our 3 mix cheese au gratin. Happy Hour: Take advantage of their daily happy hour specials, featuring discounted drinks and appetizers.