Burnt basque cheesecake melbourne

At first glance, there is nothing delicate or refined about the exterior.

But Basque burnt cheesecake — all caramelised and glossy on the outside, wobbly and custardy on the inside — is the breakout cake. Here are our favourites. This one is a bestseller. Also in Prahran: this very fine take on the cheesecake. It's better to have too much Basque cheesecake than not enough.

Burnt basque cheesecake melbourne

If you haven't tasted a Basque cheesecake with its signature creamy interior, you haven't truly experienced an authentic Basque cheesecake. Our version is perfectly caramelized on the outside while remaining irresistibly creamy and smooth on the inside. Fresh berries and cream are available as additional topping options. Please note that the types of berries used may vary based on supply availability. Cream cheese, earl grey tea infused cream, eggs, potato starch, sugar and salt. Cream cheese, cream, eggs, matcha powder, potato starch, sugar and salt. Cream cheese, cream, eggs, hojicha powder, potato starch, sugar and salt. Cream cheese, cream, eggs, pandan extract, potato starch, sugar and salt. Cream cheese, cream, eggs, coffee powder, potato starch, sugar and salt. Cream cheese, cream, eggs, Lotus Biscoff Spread, brown sugar, sugar, potato starch and salt. Cream cheese, mascarpone cheese, cream, eggs, black sesame, potato starch, sugar and salt.

Proudly made in Melbourne, Australia. Why is it called Basque burnt cheesecake? All our goods are prepared in a kitchen where nuts, egg, seeds, gluten and other allergens are present.

The Basque Cheesecake is a love child of the classic Spanish Basque Cheesecake with a traditional creamy middle and caramelised top with the option for influencing the cake with tropical and citrusy Asian flavours including Musang King Durian and Japanese Yuzu or a premium French Valrhona chocolate. Just be aware that this burnt cheesecake has two sides to it. As well as being soft and sweet, it is also irresistible and will tempt you into reaching for a second slice before you know it. So this cheesecake is a top choice if you are already a fan of creamy, cheesy cakey goodness but want to experiment with unique flavours that will have you dreaming of this temptress for days to come. You can add a Happy Birthday Plaque or send a complimentary hand-written Card to your loved ones. Cart 0.

But Basque burnt cheesecake — all caramelised and glossy on the outside, wobbly and custardy on the inside — is the breakout cake. Here are our favourites. This one is a bestseller. Also in Prahran: this very fine take on the cheesecake. It's better to have too much Basque cheesecake than not enough.

Burnt basque cheesecake melbourne

Our Basque Burnt Cheesecake pairs a bitter-sweet exterior with a delightfully fluffy centre, making it perfect for everything from family evenings to big events. A caramelised counter to classic New York-style cheesecakes, our Basque Burnt Cheesecake pairs a bitter-sweet exterior with a delightfully fluffy centre. This is a cake of contradictions — charred but creamy, simple but sophisticated, and perfect for everything from family evenings to big events. Serve your slices at room temperature for a traditional experience, or keep things cool by refrigerating them first. If you are on a hunt for a slice of heaven in the form of Basque Cheesecake in Melbourne, look no further than Little Cupcakes.

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So delicious! Refresh this page in hope of a restock. If you are looking for the best Basque Burnt Cheesecake in Melbourne, look no further. Serve your slices at room temperature for a traditional experience, or keep things cool by refrigerating them first. That gives our cheesecake its distinct vanilla flavour and ultra-smooth, light texture. The flavor is often vanilla and is not burnt on the surface. The texture is dense and creamy, and the flavor is a combination of sweet and tangy. New York cheesecake is also typically served chilled. Down the street from Morning Market Fitzroy, Calere sells caramelised pineapple Basque burnt cheesecakes. Please keep covered and refrigerated whilst not being enjoyed.

Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top and bottom, thanks to a high-temperature bake—no crust required. When she isn't contributing to Serious Eats, she moonlights as a freelance private chef.

Cream cheese, mascarpone cheese, cream, coffee powder, coffee liqueur, Marsala, cocoa powder, potato starch, raising agent, flour, eggs, sugar and salt. This one is a bestseller. Please note: All of our products may contain traces of cereals containing gluten, milk, eggs, and Wheat. Its roller door rises early to serve sourdough loaves, flaky croissants and a knockout sausage-roll-croissant hybrid. All orders are freshly baked to order. Hand-pulled noodle houses in Chinatown. Would you like to add a 'Happy Birthday' Chocolate Plaque? Related Products. Not good value for money and not one of the best currently available. If you'd like to have other flavours, kindly get in touch with us. Back to login. Add to Cart. Cart 0. Our process of creating these edible marvels involves an unpided focus on hygiene. Photography by Christabel.