Burger poulet baton rouge

Appetizers Fried Okra. Red bean hummus served with fried rice paper. Boudin Cakes. Smoked gouda, cheddar, and pepper jack on crostini, with choice of pepper jelly.

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Burger poulet baton rouge

Quick view. Two big patties topped with Lettuce, tomatoes, onions, and crispy bacon. It will not leave you hungry!! No need to cross the border to taste the heat! Beef patty topped with jalapenos Sauteed in olive oil, grilled onions, medium fried egg, provolone cheese and to cool the heat, homemade coleslaw. Grilled beef patty with the classic BLT. Sweet grilled pinea- pples, crispy bacon and melted provolone. It will have all your tastebuds doing the hula! Gobble Gobble! Turkey patty, BLT, melted provolone.! The basic toppings. Lettuce, tomatoes, onions and course crispy bacon. Just enough!

Buy product. The Big Plate. Our great fries topped with melted cheese, crispy bacon, scallions, sour cream, and a kick of jalapenos.

Caramelized onions top the Cajun Blaze during the one day return of Burger Tyme's Cajun Blaze hamburger at a pop-up featuring the local favorite on Saturday, May, 9, , at the Acadian Superette in Freetown. The final location of Burger Tyme to close was located on Johnston Street in front of where Best Buy is currently located. Finished burgers await pick-up during the one day return of Burger Tyme's Cajun Blaze hamburger at a pop-up featuring the local favorite on Saturday, May, 9, , at the Acadian Superette in Freetown. With the TV shows and fashion trends of the s making a comeback, it was only a matter of time before a restaurant reboot happened. The news of Burger Tyme's return sent a wave of nostalgia across Cajun Country last week.

Entrer l'adresse. Vous pouvez essayer de l'activer ou visiter le site Web avec un navigateur qui prend en charge JavaScript. Three dots horizontal. Location marker. Entrer l'adresse pour voir l'heure de livraison. Chevron down small. Articles en vedette. Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing.

Burger poulet baton rouge

Caramelized onions top the Cajun Blaze during the one day return of Burger Tyme's Cajun Blaze hamburger at a pop-up featuring the local favorite on Saturday, May, 9, , at the Acadian Superette in Freetown. The final location of Burger Tyme to close was located on Johnston Street in front of where Best Buy is currently located. Finished burgers await pick-up during the one day return of Burger Tyme's Cajun Blaze hamburger at a pop-up featuring the local favorite on Saturday, May, 9, , at the Acadian Superette in Freetown. With the TV shows and fashion trends of the s making a comeback, it was only a matter of time before a restaurant reboot happened. The news of Burger Tyme's return sent a wave of nostalgia across Cajun Country last week. The iconic south Louisiana fast-food chain of the s is best known for the Cajun Blaze burger and Bon Temps Poulet chicken sandwich. Moody, who acquired the restaurant rights from his father 15 years ago, rebooted the south Louisiana brand in He's been gauging community interest for over a year through selling Cajun Blaze seasoning and hosting pop-up burger events. He announced the return of the restaurant in a June 7 newsletter to fans of the brand. During a recent interview, he said work has been underway for months at the former Wendy's location at Johnston St.

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Sauteed Mushrooms. The Breakfast Club. Edit Close. Share this. Dessert Pie. Chicken Strips. Catfish Po' boy. Don't have an account? The Highway 1 Burger. Appetizers Fried Okra.

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Steak Frites. Ogden Chicken. Your notification has been saved. The restaurant will open with Burger Tyme's original menu along with extra options, such as keto-friendly and gluten-free sandwiches. Smoked gouda, cheddar, and pepper jack on crostini, with choice of pepper jelly. Please log in to use this feature Log In. Rocky Road Pie. Jumbo shrimp either buttermilk battered and fried, or grilled. Catfish Po' boy. Sweet Pies Please allow days notice for specialty pie orders. Braxton Moody IV has a passion for the restaurant industry and worked his way around the country in various fast-food and casual dining concepts.