Bow and stern chilliwack

Local craft beers on tap, delicious seafood dishes and the friendliest of staff. Started by Jordan and his parents Jon and Jacki, the restaurant is based off the fish and chip shop they bow and stern chilliwack to own while Jordan and his siblings were growing up. The team believes in treating everyone like family and they do it well. Bringing all of our favorite things to one location.

Today Diana of foodologyca, Joyce of vanfoodies, and I were in Chilliwack for the day. Looking for lunch around noon, we visited Bow and Stern as recommended by Tourism Chilliwack. This bar and seafood restaurant is located in the new Chilliwack Hub: District , named after its year of origin. Like all the other buildings, this one is built with a certain aesthetic, and it certainly pulls the area together with crown mouldings and archways. More on the whole of District in a future post.

Bow and stern chilliwack

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The creativity and care behind everything they do, it is truly inspiring.

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Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Looking for other options with similar menus? Check out Urban Sprout and Bricklayer Brewing. Have you eaten here before? Leave a review! Stopped in for lunch with my husband after hearing great reviews. I had the Cajun prawn tacos with fries, great flavours, crisp but airy fries.

Bow and stern chilliwack

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Apr 5. Search for:. Downloadable Guides. House made with plenty of gooey and creamy cheeses, finished with a sheet of slightly singed cheese on top. Salty or Spicy? This bar and seafood restaurant is located in the new Chilliwack Hub: District , named after its year of origin. As for food, given the name of the restaurant, we focused more on their seafood options like the battered cod fish and chips. TFV: What makes your restaurant unique? This was one of the tastiest and crispiest renditions I have had to date. Though sadly, we could not make out much of the lobster flavour or see many of the chunks. TFV: Who are some of the local providers that you offer at your restaurant? We also offer a good selection of wineries and breweries from the Fraser Valley and the lower mainland. But as of now, I will be full time at the restaurant and spending a lot more time doing what I love. Started by Jordan and his parents Jon and Jacki, the restaurant is based off the fish and chip shop they used to own while Jordan and his siblings were growing up.

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As for food, given the name of the restaurant, we focused more on their seafood options like the battered cod fish and chips. Poutine or Prawn Ceviche? JS: The culture is steadily growing. JS: I can think of a few off the top of my head and for very similar reasons. This bar and seafood restaurant is located in the new Chilliwack Hub: District , named after its year of origin. Richmond Night Market New Vendors. All creating spaces for everyone to come, eat, drink and enjoy. And whenever I see them on any menu, I have to get them. The calamari was done classically, we found them a step up from that of regular bar offerings. Salt can bring out such character in different flavors and could make or break the dish. Bringing all of our favorite things to one location.