Bounty rum fiji

It might well be the case that we never see this rum for sale in Europe or the US.

The St. Oh and there are notes of freshly turned wet sod, grass, and get this even fish oil. The whole experience settles down from that rather wild-eyed and untamed mustang of a nose. Also cereals and pastries, dusted with icing sugar, brown coconut sugar, licorice and honey. This dampening of citrus and fruit portion of the profile by molasses, caramel and brown sugar lessens the overall experience, I think and it was that sweetness that made me test the rum to begin with.

Bounty rum fiji

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Tastes like proper rum.

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It might well be the case that we never see this rum for sale in Europe or the US. It seems to say firmly in the Oceania area of the Southern Hemisphere. So when I saw this on an Auction site I was quite determined to get it. There are bottlings available in Europe — some of these bottlings are under the Ratu brand. They arrived around 2 years ago and after a very brief appearance they seemed to all but disappear.

Bounty rum fiji

The St. Oh and there are notes of freshly turned wet sod, grass, and get this even fish oil. The whole experience settles down from that rather wild-eyed and untamed mustang of a nose. Also cereals and pastries, dusted with icing sugar, brown coconut sugar, licorice and honey. This dampening of citrus and fruit portion of the profile by molasses, caramel and brown sugar lessens the overall experience, I think and it was that sweetness that made me test the rum to begin with. That the result suggested no additional sugar at all hardly invalidates the profile as described, and in fairness, it works…within its limits. Always liked it though.

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This is noted as a blend of the best aged barrels on the rear label. The nose is familiar — both in terms of the general Fiji style and when compared to other rums. As mentioned already a number of rums from the Rum Co. Menthol on the nose — it clears the nasal passage nicely! Maybe some pineapple juice as well — maybe a touch fermented. So if we use 28 units divided by 40 and multiplied by 58 we would get 40 UK units. SMWS R The finish is warm and intense and very spicy. Reminds me of the rums from Guyana, mixed with a little Jamaica and a touch of agricole. For an overproof it does have a certain balance to it and some interaction with the oak it was aged in which gives a slight note of vanilla and spice. It works nicely with cola as well and most fruit juices.

This is a popular brand in the South Pacific with its heritage dating back to Patiently aged before the mast blenders select the best barrels to create the finished product. Dark mahogany in colour with intense dried fruit aromas finishing with molasses and caramel notes.

Premium WordPress Plugins. Oh and there are notes of freshly turned wet sod, grass, and get this even fish oil. Share this… Facebook. Before quickly disappearing again — aside from some left over stock you may still find online. SMWS R South Pacific Distillery has a history rather longer and more complex, with many more changes in ownership, than is commonly known. It might well be the case that we never see this rum for sale in Europe or the US. So when I saw this on an Auction site I was quite determined to get it. As a mixer it fairs much better. The nose is familiar — both in terms of the general Fiji style and when compared to other rums. That the result suggested no additional sugar at all hardly invalidates the profile as described, and in fairness, it works…within its limits. Seamus Harris says:. Lots of woody notes and dry spices. I would prefer more fruit if I was looking for a balanced sipper. Very dry.