Bouillon lentrecôte reviews

In the six years since, bouillon lentrecôte reviews, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant HubertDan Pepperell's Bistrot and brand-new editions like Whalebridge and Loulou joining the city's French offerings. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. Head upstairs and the building opens bouillon lentrecôte reviews to an expansive dining room with a grand French fit-out. Luxurious detailing and large dining tables are complemented with art and photographs sprawled across the wall — headlined by a huge portrait of legendary French chef Paul Bocuse.

Close to Circular Quay and in Quay Quarters Sydney , the 70 seat restaurant features marble counters, red banquet seats and stools, French posters and plenty of Wine and Champagne bottles adorn the space. We began with two beautifully presented entrees. The escargot was a highlight, 6 snails served with flavour packed parsley butter. The process of eating the snails was a fun novelty on this occasion, the Snails were served on a special dish with a divot to hold each snail, there was a clamping implement to grab the snail shell, this is to prevent you burning your fingers, there was also a snail fork, to help you fish out the snail meat. Once this process was completed, we placed the snail meat on a piece of buttered baguette and poured the remaining sauce from the shell over the top, this was simply delicious. The other option were the leeks in French vinaigrette and fried onion.

Bouillon lentrecôte reviews

There's also a great value new 3 course Saturday lunch special on at the moment that lasts all of winter. What is this prix fixe like and is it worth going to? The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is. The room is bathed in sunlight and it looks like a classic French brasserie. A giant portrait of Paul Bocuse dominates one wall and the restaurant is quite busy this Saturday. The French waiters are all gorgeous and friendly and nothing is too much trouble. There are 3 choices for entree and main and 2 for dessert. We start with glasses of Kir Royale, which is one of those retro cocktails that I love but don't see much of any more. Made with champagne and creme de cassis it reminds me of trips overseas and delicious, flirty apertifs before dinner. Duck Liver Parfait. The duck liver parfait comes with slices of fresh baguette and caper berries, pickled onions and cornichons. The texture of this parfait is so remarkably light that it is like a mousse. It comes edged with some duck fat and the accompaniments assist in lightening this rich but light parfait. Leeks in French Vinaigrette, Fried Onion.

I have to tell him that they're the snails, bouillon lentrecôte reviews. Kick things off with your choice of starters and a glass of kir royale from the 'How To Be a Good French' section of the drinks menu. We dined as a pair and shared each of the available options as well as some sides.

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In the six years since, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant Hubert , Dan Pepperell's Bistrot and brand-new editions like Whalebridge and Loulou joining the city's French offerings. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. Head upstairs and the building opens up to an expansive dining room with a grand French fit-out. Luxurious detailing and large dining tables are complemented with art and photographs sprawled across the wall — headlined by a huge portrait of legendary French chef Paul Bocuse. When it comes to the food, the options are varied but not overwhelming.

Bouillon lentrecôte reviews

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Dreaming of fine French fare?

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The texture of this parfait is so remarkably light that it is like a mousse. This dish was served cold, the leeks easily pulling apart to eat and had a slight acidic taste from the vinagrette, the a hit of texture from the fried onion. Contact us. I don't think I've ever really had chicken breast in a restaurant this juicy and tender and the mushroom sauce is the perfect accompaniment to it. Discover Time Out original video. The leeks are buttery soft, the inside layers really easy to cut and the vinaigrette is tangy and seasons the leeks perfectly while the fried onion adds texture to this. That's just how damn juicy the chicken breast is. Try another? I flag a waiter down and say, "Could I have a cafe au lait? Continue reading. Discover Featured Nearby Popular Latest. Stifling laughter, Mr NQN orders a coffee, sans accent.

There's also a great value new 3 course Saturday lunch special on at the moment that lasts all of winter. What is this prix fixe like and is it worth going to?

I love sharing my favourite recipes, restaurants and travel destinations with you. The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is. They're also getting the 3 course lunch. Dreaming of fine French fare? We used the chips from the steak dish to mop up the left over sauce. We already have this email. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. I'll definitely be recreating this at home. It was a great meal, the service were excellent, very attentive, explaining each dish and presenting the wine with an explanation on where it was from and the grape varieties. Discover Sydney's best restaurants, cafes, bars, pubs and shops. Emma Sleep Hotel and the Sleep Degustation.