Boucherie west village

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Super cute decor. Delicious food. Great service. Repeat visits are a must. The kinda place you want to keep going back to!

Boucherie west village

This traditional French restaurant in the West Village is helmed by corporate executive chef Maxime Kien. His menu includes bistro faves like moules frites in South Manhattan, NY, See Staten Island's premiere arts and cultural center. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. The New York Botanical Garden features more than a million plants on acres. The landmark theater, home to a weekly Amateur Night, is where many stars launched their careers. Boucherie West Village. South, Manhattan, NY, How to get there Additional Info Parking.

West VillageNew York.

Boucherie West Village. The restaurant prepares a menu of French cuisine classics, timeless bistro favorites, and dry-aged steaks. Boucherie West Village is available for all variety of events, from intimate dinners for 8 up to cocktail reception for guests. The atmosphere of the 5, square foot space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors.

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce. Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice. Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette. Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots. Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes. Endives, walnuts, blue cheese and grapes, raspberry vinaigrette.

Boucherie west village

Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette. Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue. Scottish smoked salmon, hard boiled egg, caperberries and cream cheese. Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes. Endives, walnuts, blue cheese and grapes, raspberry vinaigrette. Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade. Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette.

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Karen Bellantoni April 15, Brent Herrig Photography A former Pastis chef opened the doors on his new French brasserie Boucherie on Thursday, a massive restaurant with a focus on steaks and classic French fare. Great wine , steak. Capacity Max Seated: Number of spaces 5 event spaces. New York Vineyards. Chris V January 16, Being asked to close out my check while I am half way through my entree because your staff is changing shifts is tacky. You can opt out at any time. Please enable JavaScript in your browser settings to continue. New York Corporate Offices. Kevin Caballes March 10,

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Kathryn D June 10, Paula Buzzo December 7, Terrible food. The decor is classic Paris which is delightful. Places people like to go after Boucherie. Visit Website. Rachel Slurs June 20, Lindsay C May 16, Filed under: A. Capacity Max Seated: Melissa Michaud Nishan October 26, Read More. The place itself and the outdoor seating are actually good but the food not really and the waiting staff deplorable.