Both hands wood-fired pizzeria & bakery menu

Cuisines: BakeryPizza. Is this your restaurant? Click to add your description here. Never had such a skimpy amount of toppings from a pizza place before.

The restaurant is a laid-back, rustic establishment with a delightful fusion of wood-fired pizza and freshly baked artisan bread. This unique eatery seamlessly marries the traditions of an Italian pizzeria and a restaurant-cum-bakery, all while celebrating the rich offerings of Northwestern Ontario's local products. The brainchild of Derek Lucchese, this pizzeria is characterized by the preparation of its mouthwatering rustic bread and pizzas within a hand-crafted wood-fired dome oven. Their pizzas are a testament to authentic Italian flavours, featuring premium ingredients such as olives, artichokes, roasted red peppers, and generous layers of Gouda cheese, all presented on a thin sourdough crust. They take great care in sourcing the finest products from nearby shops and suppliers, emphasizing quality in their menu. The restaurant exudes a cozy ambiance, with handcrafted furnishings and the inviting warmth emanating from the wood-fired oven, making it an inviting and pleasant dining destination.

Both hands wood-fired pizzeria & bakery menu

Phone: Email: info rowantreecollective. All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend. Our gluten free dough is made in house with organic buckwheat flour, organic corn flour, organic brown rice flour, guar gum and yeast. Our Frozen pizzas are pre-cooked and ready to be crisped up at home. They are available in house and at a number of local locations. Our sourdough and whole grain breads are made with organic flours or flour that is grown and milled locally. Our breads contain no dairy, no added fats or oils, and no sugar — pretty much just flour, water and salt. Why sourdough? Unfermented grain is really difficult to digest.

Our sourdough and whole grain breads are made with organic flours or flour that is grown and milled locally. Sourdough Light Rye.

.

Bakeries, Pizza. Claim This Business. El Tres Mexican 0. Maltese Grocery Meat Shops 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice. Failed to load image Reload.

Both hands wood-fired pizzeria & bakery menu

Phone: Email: info rowantreecollective. All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend. Our gluten free dough is made in house with organic buckwheat flour, organic corn flour, organic brown rice flour, guar gum and yeast. Our Frozen pizzas are pre-cooked and ready to be crisped up at home.

Banana stock photo

The real deal — rye flour only in this one. Your rating :. The G. Review Favorite. Sat pm — pm. Our breads contain no dairy, no added fats or oils, and no sugar — pretty much just flour, water and salt. Thu pm — pm. Sourdough The Whole Hog. Nearby Restaurants. And, for those of you who think all this sourdough talk is health hyperbole, our Peasant Bread is a real crowd pleaser, and it is made with commercial yeast. Update Hours. About Us In the summer of , Both Hands changed hands! A rye and sifted whole wheat blend gives this sourdough a light rye taste with enough height and form to toast or turn into a sandwich. In the summer of , Both Hands changed hands! The restaurant exudes a cozy ambiance, with handcrafted furnishings and the inviting warmth emanating from the wood-fired oven, making it an inviting and pleasant dining destination.

.

Hours Mon Closed. Four young pizza experts. Made with organic spelt flour from a farm in Brandon, MB, water, organic brown flax seed, unrefined sea salt. Contact Business. Best Restaurants Nearby. After 20 years of baking beautiful artisan bread and pizza, Derek Lucchese and his partner, Sue Holloway, were ready to embark on new adventures. The Bungalow London, ON. Our Frozen pizzas are pre-cooked and ready to be crisped up at home. Our hundred percent whole wheat sourdough bread, covered in delicious organic sesame seeds. The brainchild of Derek Lucchese, this pizzeria is characterized by the preparation of its mouthwatering rustic bread and pizzas within a hand-crafted wood-fired dome oven. Write a Review. Our only yeasted bread. Sourdough Cinnamon Raisin.