Bonchon background

When Jinduk Seo bonchon background making sauces in his kitchen, bonchon background, he never meant to create a global brand. But as he moved from experimenting at home to selling his sauces on baked chicken at a college campus in South Korea, he realised he might be on to something. So, he began to manufacture the sauces in

Our soaring popularity lies in our competitive edge—from Korean heritage infused in every touchpoint and our food, to distinct proprietary sauces that leave customers craving more, we have it all. With various restaurant formats, there will always be a suitable one to be built anywhere and everywhere. Are you ready to jump on our bandwagon? Come join us! Seo who dreamt of sharing the favorite flavors of his hometown with the world. For two years, Mr. He brought the brand to NYC in and as he put it "When police were dispatched to manage traffic around the new restaurant, I knew we had a winning formula.

Bonchon background

The first location in the U. In , Bonchon moved its global headquarters to Dallas, Texas. This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. In other projects.

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His dream is to share the flavor of his hometown with the world. A large selection of street food recipes selected for their greediness. Enjoy our recipes on site, to take away, or by delivery! Founded by Jinduk Seo. Jinduk has obsessively perfected Bonchon's signature sauces and fried chicken.

U nless you've been living under a rock for the past couple of years, you've probably noticed the explosive growth in KFC. Not only are Korea's popular bands and dramas taking over the world — but the light crispiness of its deeply flavored fried chicken is also trending everywhere. The owner of a Korean fried chicken restaurant in Los Angeles predicted that "Korean fried chicken is going to be something that's a household name and takes over like Nashville fried chicken" via The Orange County Register. It seems her prophecy is already coming true. With over 87, fried chicken restaurants in South Korea alone, Korean people are no strangers to the addictive crunch of their chicken. But one restaurant franchise — Bonchon — has already made huge waves in the United States. Read on for facts about this popular Korean fried chicken brand you probably didn't already know. Bonchon first opened in the oceanside city of Busan in South Korea. The name Bonchon literally translates to "my hometown.

Bonchon background

When Jinduk Seo started making sauces in his kitchen, he never meant to create a global brand. But as he moved from experimenting at home to selling his sauces on baked chicken at a college campus in South Korea, he realised he might be on to something. So, he began to manufacture the sauces in In , he was approached by someone doing Korean fried chicken in the US who wanted to use the sauces. He partnered with them and from there the idea took off. The restaurant centres around Korean fried chicken; double fried chicken wings, drumsticks or strips brushed with one of its signature sauces — spicy, soy or sweet crunch. The menus are complimented by other Asian-inspired specialities — such as bibimbap, Korean tacos and pork buns, although that varies by location. All the sauces are still made in its global kitchen in South Korea, but there are no Bonchon restaurants in South Korea. This is by design. South Korea is saturated with fried chicken spots, so it made more sense to introduce the craze in places familiar with this style of fried chicken, but not inundated with locations on every corner.

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Retrieved Necessary cookies are absolutely essential for the website to function properly. Bennigan's Hooters Sizzler. He was the chief marketing officer at Wingstop for over four years, arguably the most significant chicken wing franchise in the country. We may offer links to sites that are not operated by BonChon. Having studied the markets, the Bonchon team has found that its food resonates across all ages and ethnicities, not just in Asian-dense populations. Seo is still involved as both a shareholder and board member. He had been with a competitor, Wingstop, and was looking for a new challenge. With various restaurant formats, there will always be a suitable one to be built anywhere and everywhere. List of chicken restaurants.

In the world of fast-casual dining, innovation and authenticity often seem at odds. However, Bonchon, a global franchise specializing in Korean fried chicken, is a testament to the harmony of these elements.

When an executive at Wingstop says Bonchon has an excellent product and then moves over to work for the company , you know it's good. The restaurant centres around Korean fried chicken; double fried chicken wings, drumsticks or strips brushed with one of its signature sauces — spicy, soy or sweet crunch. There is a willingness to invest in new technology to facilitate the growth of the brand. For example, we track the total number of visitors to our site on an anonymous aggregate basis. Cookie Declaration Learn more about how we use cookies. The business regularly wins awards for its wildly popular chicken, fast-moving growth, and cutting-edge business practices. Use the options in your web browser if you do not wish to receive a cookie or if you wish to set your browser to notify you when you receive a cookie. Dekker goes on to say "The philosophy in that process really hasn't changed. CEO Flynn Dekker told Foodable that although Bonchon is pushing to expand exponentially in the coming years, the company still wants its franchises to provide top-quality customer service, excellent product quality, and world-class dining experiences. Despite the chain's massive growth around the world, the good people that run Bonchon still want to stay true to its roots. Please help improve this article by adding citations to reliable sources. Bonchon Kyochon Nene Pelicana Popeyes.