Bofinger restaurant paris

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Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible.

Bofinger restaurant paris

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. The place has been classified as a national monument and there are still the original Victorian urinals in the basement! Upstairs there are other wood pannelled rooms and one called the Hansi, which is a really rustic styled room named after the artist whose landscapes decorate its walls. The Bofinger Brasserie is now able to seat people and each day the staff of around , with approximately 30 of them behind the scenes in the kitchen, serve around diners and probably because of its location on a side street, it has not really had the same tourist impact as many restaurants in Paris. But instead, it has a reputation as a place where French writers, academics and politicians like to meet up. In fact, virtually all of the French Presidents and Prime Minister's have eaten here and some of them on a regular basis. One of the main specialities at Bofinger is the home made foie gras of duck with brioche toast, yet another popular choice is the choucroute, where they serve over each day, and this contains sauerkraut laden with cured and boiled meats including smoked sausage, ham knuckles and belly pork. This restaurant has always been known for its seafood and they actually serve six different types of oyster dish, along with other meals that contain monkfish, salmon, haddock, prawns, lobster, mussels and scallops, yet you can also have meat dishes such as duck and pigs trotter. Restaurant Guide Key Points The opening hours are from noon until 3pm for lunch and from 7pm until midnight for dinner. The Bofinger is open from a Monday through to a Sunday, but due to its popularity it is advisable to book prior, especially for a weekend or if you would like to have a romantic dinner under the domed glass dining area, then a reservation may be needed a few weeks in advance.

The Bofinger Brasserie is bofinger restaurant paris able to seat people and each day the staff of aroundwith approximately 30 of them behind the scenes in the kitchen, serve around diners and probably because of its location on a side street, it has not really had the same tourist impact as many restaurants in Paris. It is also open on Sundays, bofinger restaurant paris.

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace region , plus it has a seafood stand available for a takeaway option. A bit of history Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back in , which is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. This led to its success, but Brasserie Bofinger became even more popular with the arrival of refugees from the Alsace and Lorraine regions in France that were annexed by Prussia, and then in Bofinger expanded and was refurbished in the Belle Epoche style. However, by the s, the Brasserie Bofinger needed to expand again, and it was the artist Hansi who was entrusted with the decor for one of the rooms on the first floor, which are now purely for private functions, plus he painted the blue sign that still hangs outside this restaurant in Paris today. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting.

Photo credit: Bofinger via official Facebook page. Nothing binds together the rich gastronomic and cultural tapestry of Parisian life like the brasserie. As time went on, and urban France grew rapidly, there came a demand for affordable dining out, and brasseries underwent a transformation. While brewing remained a regular feature until fairly recently, the culinary aspect became equally important— until most brasseries made fine dining their primary activity. Now, aside from a few noteworthy exceptions, most have ceased to brew beer at all. Fast-forward to the present day and many of the best brasseries in Paris remain faithful to their roots, serving timeless French classics amidst grandiose settings. But a new crop of creative brasseries has also emerged, offering modern reinterpretations of dishes within stylish, contemporary settings. Over the years, it has famously served as a meeting place for renowned artists, writers, and intellectuals, such as Pablo Picasso, Jean-Paul Sartre, Josephine Baker and Ernest Hemingway. Patrons of La Coupole can expect a large menu brimming with refined takes on French classics: beef tartare, brightened with a squeeze of lime juice; abundant, ultra-fresh shellfill platters plateaus de fruits de mer , or profiteroles drenched in warm, rich Valrhona chocolate sauce.

Bofinger restaurant paris

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table.

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We sat downstairs. Hello, do you allow small dogs in the restaurant? In summary - cannot recommend this place anymore.. Springtime in Paris means the idyllic spring events, beautiful spring florals, seasonal produce at Paris' best restaurants. The Bofinger Brasserie is now able to seat people and each day the staff of around , with approximately 30 of them behind the scenes in the kitchen, serve around diners and probably because of its location on a side street, it has not really had the same tourist impact as many restaurants in Paris. Address: rue de la Bastille 4e Paris. I suspect the place has changed ownership. It was clear to me from that first meal beneath the dome, however, that Bofinger is still very much a living restaurant. See all. Use any combination to refine your search. Email link. Reviewed January 3, Good food for a fair price in an original French restaurent with great atmosphere and kind staff. Nevertheless, perhaps the doubts over the future of Bofinger pronounced bow-fahn-jay, with a soft 'j' were understandable. More venues.

Excluding public holidays.

Reviews 4, Most recent. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Instead it has a reputation as a place where French writers, academics and politicians like to meet; almost every French president and prime minister of modern times has eaten here, and regularly. Restaurant Guide Key Points The opening hours are from noon until 3pm for lunch and from 7pm until midnight for dinner. Suzana B. Related Stories. On a Saturday they open from noon until 3. Reviewed March 8, Great, great, great. Blanlot have to warn his waiters to be discreet about the conversations they might hear over the tables? We probably will go back only for the food and hope the service will improve. I have never visited a restaurant with such a pitiful service.