Bistrot916

By Katya Wachtel.

You can opt for French classics and feast on a seafood tower or you can try their spins on spring rolls using boudin noir. The interior is simple and kept dark like a bistro with pops of colour from the blush pink table coverings. It's our wedding anniversary dinner and Mr NQN is slightly alarmed that we are having French food which he proclaims "too rich" but yet is the reason that I love it. But at Bistrot you can choose your own adventure. You can have escargot, chicken liver parfait and steak frites but you can also have French food like boudin noir spring rolls, Murray Cod with blue swimmer crab butter and mushroom frites for heaven's sake.

Bistrot916

If you've been craving all the charm and endearing qualities of an old-school Parisian bistro, then it's time to head to Bistro in Potts Point, Sydney. Headed up by Dan Pepperell, fans of Hubert and Alberto's lounge will be excited by the French-inspired menu that doesn't shy away from tradition. Pink tablecloths line the cosy tables filled with plates of tuna tartare, steak frites and yes, lambs brains. Experience French dining with all the trimmings at Bistrot , bookings recommended. Cuisines French, Bistro. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences. Menu Close. Be Inspired Expand nav items. Buy Gift Card Expand nav items. Gift Card Eligibility.

Swing by this confident crack at freshening up old-fashioned French fare, brought to you by a winning chef-and-somm tag team, bistrot916.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

By Katya Wachtel. By Matheus. Look to the past highlight of boudin noir blood sausage spring rolls; fried brik pastry parcels of black pudding served with lettuce, fresh herbs and an apple-cider dipping sauce. Of course, there are standards, too, such as chicken liver parfait and a decadent lobster frites. But there are also reinventions of stalwarts, perhaps a playful reboot of escargots featuring handmade pasta dressed with snails and garlicky butter. Picture bentwood chairs, pink tablecloths, exposed bricks and a wall filled with vinyl records. Contact Details. Website: bistrot We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion.

Bistrot916

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Swing by this confident crack at freshening up old-fashioned French fare, brought to you by a winning chef-and-somm tag team. Odds are, you're likely to have another one at his latest venture, Bistrot , which opened in early

Cuñadas pilladas

It's our wedding anniversary dinner and Mr NQN is slightly alarmed that we are having French food which he proclaims "too rich" but yet is the reason that I love it. Site map. This meal was independently paid for. But there are also reinventions of stalwarts, perhaps a playful reboot of escargots featuring handmade pasta dressed with snails and garlicky butter. Thanks for subscribing! Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. It's either that or lick the plate, there's no other option. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. In fact, were it a little gloomier, you might have a tough time believing that what looks like a classic tartare of beef — with a riot of minced eschallots, gherkins, capers and a radiant egg yolk — is actually yellowfin tuna. Fully Licensed no BYO. Address: 22 Challis Ave Potts Point If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID.

.

First name. Type of Event. By Katya Wachtel. It's creamy and taste of pure banana and a bit of dried banana too. This meal was independently paid for. You May Also Like. And what would you prefer with your frites: mushroom, duck, lobster or steak? Discover the best of the city, first. Published on by Lorraine Elliott. Add Comment Your email is never published nor shared. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. We're picking more from the fruit de mer and entree menu than the Plate Principaux because our tastes go that way. This is not a confirmed booking. There are two perfectly cooked pieces of fish with crispy skin sitting in a bath of melted blue swimmer crab butter. Headed up by Dan Pepperell, fans of Hubert and Alberto's lounge will be excited by the French-inspired menu that doesn't shy away from tradition.