Bin4burger

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For anyone who's been to or is from Victoria, BC, this is old news. With over 16 burgers on the regular menu, is there truly a burger for every palate? Disclosure: This was a complimentary tasting provided in exchange for an honest review and no monetary compensation. House-Spiced Potato Chips. The Bin Delizioso was a burger filled with Rossdown Farms Okanagan chicken breast, basil pesto, grilled tomato, bocconcini, basil, balsamic reduction, cracked pepper, basil aioli, and butter lettuce.

Bin4burger

Not your every day burger joint — that was the goal in conceptualizing the new Bin 4 Burger Lounge restaurant design and branding. We wanted to create a contemporary space that you would want to go out for a nice dinner to, or take the whole family, that was higher-end than your typical burger spot yet still comfortable. Granite clad counters, grey-toned wood slat walls and large wall graphics set the tone for the space. Booths and banquettes are wrapped in a bold stripe highlighting the signature warm grey and bright yellow synonymous with Bin 4. Modern lighting including Modernica bubble lamps and Bocci glass pendant lights add a contemporary feel while creating a warm glow. The stripes in the logo are carried through the signage, window decals and business collateral. Our team designs everything from the menus, to business cards, to take out bags and monthly feature sheets. With the success of the first location in downtown Victoria, a second location was opened in Langford and was recipient of a Commercial Building Award in A third location has just been completed solidifying Bin 4 Burger lounge as a heavy weight on the burger scene. They have always worked with us on our design needs while also ensuring all aspects of the project are being run efficiently. Their services have been an integral part in the success of each of our projects and we would highly recommend them. View fullsize.

I would have preferred a little more volume to give the breading a better hold on the red onion within, bin4burger.

Serving up gourmet burgers, our plates feature international flavours and local ingredients. Top it off with housemade aioli, side it with artisan salad or house-spiced potato chips, and wash it down with a local libation, from craft beer to cab franc. Our burgers are about what goes in, on, beside, and down with them. Image Gallery. Meet Adam Bartosik. Adam Bartosik's artistic journey in Victoria, BC, is a story of passion and evolution.

Brant Lake Wagyu, aged orange cheddar, smoked bacon, pickles, Bin 4 burger sauce, shredded lettuce, tomato. Premium BC Beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, baby arugula, tomato. Premium BC Beef, smoked bacon, house made roasted jalapeno guacamole, bruschetta, parmigiano, roasted garlic aioli, lettuce. Premium BC Beef, Bin 4 blackening spice, Ermite blue cheese, crispy onions, chipotle aioli, lettuce, tomato. Brant Lake Wagyu beef, caramelized onions, crispy onions, swiss cheese, roasted garlic aioli, lettuce, tomato, rosemary beef dip. Rossdown Farms free run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, tomato.

Bin4burger

It began with three burger-lovers and friends who envisioned a new kind of restaurant: a burger joint serving only the classic gastronomic icon—with a gourmet touch. Sarah studied hospitality with the Northern Alberta Institute of Technology. A couple years later, she met Dan, and Bin 4 Burger Lounge was born. He went on to manage and own several local restaurants on the Island. His wealth of knowledge and high standards have grown the Bin 4 Burger Lounge culture into what it is today. When not thinking about work, you can find him catching up on the latest scores. A Red Seal Chef for over 15 years, Mike boasts an extensive range of experience from hotels and local restaurants to private chef positions. Alyson was the first employee hired to work at Bin 4 before we opened the first location on Yates Street. Her awesome people skills wowed Dan and Sarah when they entered her previous place of work, which led them to chat about career prospects—and the rest is history! He graduated with a business degree from Royal Roads University and continued to open his own family business in the Victoria Public Market.

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View upfront pricing information for the various items offered by Bin 4 Burger Lounge Nanaimo here on this page. The fries were pretty crisp but I think the true power comes with being able to choose halves from fries, house-spiced potato chips, or a salad. Disclosure: This was a complimentary tasting provided in exchange for an honest review and no monetary compensation. Bin 9 the Big Spenny. Transitioning from a career in the hospitality industry, where he ascended from a dishwasher to a general manager, Adam has now fully immersed himself in the art world, bringing his unique perspective to every piece he creates. A third location has just been completed solidifying Bin 4 Burger lounge as a heavy weight on the burger scene. The name on your account must match the name of the person receiving the order. Their services have been an integral part in the success of each of our projects and we would highly recommend them. Sign up Sign in. House-Spiced Potato Chips. There's a great deal on the Bin 4 Burger website worth mentioning here. His art is deeply influenced by his love for Victoria, a city he's embraced as home for twenty years.

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A small note on the bun too which was fluffy yet firm enough to handle the insides not always the norm at some restaurants. With the success of the first location in downtown Victoria, a second location was opened in Langford and was recipient of a Commercial Building Award in Aesthetics of the torte left a little to be desired but I think the overall presentation was as good as it could get with the vivid caramel drizzle and almond praline bits. You'll notice below that the wild mushroom gravy is quite substantial compared to the usual dips. His art is deeply influenced by his love for Victoria, a city he's embraced as home for twenty years. Bin 96 Bison Burner. A third location has just been completed solidifying Bin 4 Burger lounge as a heavy weight on the burger scene. Bin 17 Black and Blue. The lack of flour made for an extra smooth mound of chocolate topped with fresh cream and caramel. For anyone who's been to or is from Victoria, BC, this is old news. All rights reserved. Adam's diverse portfolio is showcased in four venues across Victoria and on his website, encompassing originals, prints, cards, stickers, and apparel like t-shirts and hoodies. Their services have been an integral part in the success of each of our projects and we would highly recommend them. I would have preferred a little more volume to give the breading a better hold on the red onion within.