Best restaurants aegina
Aegina in the Argosaronic Gulf, is the closest island to Athens a mere 34 km 21mi away and just over a 1 hour ferry trip from the port of Pireaus. Inthe city of Aegina was designated the first best restaurants aegina of the Free Greek State and thrived mainly due to trade, fishing, sponge diving, best restaurants aegina, and limestone quarrying. Through the years, the island has attracted many important personalities, artists, and intellectuals. It has been loved by writers, sculptors and painters who chose it either as a permanent base or as a holiday home, returning time and again as a source of their best restaurants aegina.
The majority of Aegina restaurants are Greek taverns that stand out for their beautiful location and their delicious fresh dishes. Each dish is made with local products of the finest quality. In fact, many taverns have their own gardens to produce these products and cooperate with local producers to make sure that they use fresh materials. Do not hesitate to try local specialties with pistachio , the traditional product of Aegina, and for dessert order the famous pistachio spoon sweet. Which are the best Restaurants in Aegina?
Best restaurants aegina
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Best restaurants aegina
Aegina in the Argosaronic Gulf, is the closest island to Athens a mere 34 km 21mi away and just over a 1 hour ferry trip from the port of Pireaus. In , the city of Aegina was designated the first capital of the Free Greek State and thrived mainly due to trade, fishing, sponge diving, and limestone quarrying. Through the years, the island has attracted many important personalities, artists, and intellectuals. It has been loved by writers, sculptors and painters who chose it either as a permanent base or as a holiday home, returning time and again as a source of their inspiration. Try the Constantinople cuttlefish , shrimp saganaki, grilled sardines, fried katsoula and red mullet. Vrohia beach, Aegina, tel. Ouzeri O Skotadis : Open since and known for its top-quality fish and seafood, this taverna is located right on the port and looks out to rows of colourful fishing boats bobbing in the water. Owner and chef Giorgos Likouris combines creative ideas with modern cooking techniques to make the most of the fresh ingredients he uses. The fried cod or stingray with garlic sauce and the seafood with orzo pasta stand out. The wine and spirits menus are well-curated.
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Bread was warm and fresh and they treated us with watermelon in the end. We are so grateful to try their food. With favorites like Kappos etsi, Remetzo, and Moni Beach Bar and more, get ready to experience the best flavors around Aegina. Guests can indulge in delectable cuisine such as tagliatelle with pistachio and pesto, which is highly regarded among patrons. Thank you Venus pizza in Aegina! Perfect for road trips See time and distance between places, and optimize your route to get the most of your day. Need a cocktail after a hard day on a boat cruise? Appetizers and main dishes were delicious. Russian restaurant. Austrian restaurant. Search on the towns in the department. It was an ok experience. In , the city of Aegina was designated the first capital of the Free Greek State and thrived mainly due to trade, fishing, sponge diving, and limestone quarrying.
Plan for a sunset meal at this simple seafood taverna, 1. It's a favourite with locals for its beautiful…. Ensconced behind the noisy midharbour fish market, this vibrant joint is always thronged with people tucking into charcoal-fired octopus or sardines, plus….
The toilets on the other hand, were unfortunately really bad. Overall a very good experience. Tsias Restaurant Ouzeri with personality in the town of Aegina. Very good restaurant. The water is also super clear and deep off the sea side of the marina. On the spot — Takeaway. Show 6 more. We stayed close by here and ate here every day. We tried the Aubergine, the Myzithropita and the saganaki to share, and then we had the Halvah. It is worth living! Maghreb cuisine. Dropped in for a drink and ended up staying for 5 hours chatting with the owner and other people at the bar. Staff were very friendly and cordial.
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