Best paring knife

Recommendations are best paring knife chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission, best paring knife. Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.

Our top picks include the Victorinox 3. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Our overall favorite paring knife is the Victorinox 3.

Best paring knife

A paring knife is the tool to reach for when your chef's knife is just too large for the job at hand. We tested a range of European and Japanese paring knives. Find out which ones came out on top. This petite powerhouse is a versatile and indispensable tool in every kitchen. Designed for precise and controlled use, the paring knife boasts a sharp pointed tip and a slightly curved edge. Lightweight and compact in size, paring knives are easy to manoeuvre and ideal for intricate tasks that require precision. For example, choose a paring knife for artichoke alla guidia , fennel, sausage, tomato and mozzarella hand pies , or butter-poached trout, burnt leeks, and hazelnuts. As with any knife, proper care and maintenance is crucial. Paring knives can be sharpened to ensure their edge remains in the best condition. Regular sharpening and honing will keep your knives performing at their best. Many home cooks like to have a paring knife in their set for tasks that require accuracy and finesse. Tidy and compact, this Victorinox classic paring knife weights just 20g but is an impressive and near-perfect knife to use. The handle is nicely shaped and very easy to grip, thanks to the slightly textured finish.

For this update, we put the knives through a series of tests that would give us a good idea of their best paring knife and weaknesses. It immediately pulled away from the pack with its perfectly balanced handle and streamlined design.

I got my first Victorinox paring knife when its low price tag was about all I could afford. After doing two rounds of testing on 20 different knives, we still like this inexpensive little paring knife. The Victorinox paring knife has been a Wirecutter pick since for good reason. And it comes in a lot of pretty colors. Not remotely. Victorinox originally made its paring knives with carbon steel blades and rosewood handles.

When you buy through our links, Business Insider may earn an affiliate commission. Learn more. A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't get done. And if there's one knife to have, it's a trusty chef's knife.

Best paring knife

I f you're oven-roasting garlic at home , you're hoping for creamy, caramelized cloves that pop right out of their skins and burst with sweet, irresistible garlicky flavor. But if you're roasting a whole head of garlic or even individual cloves, how can you tell when the garlic is fully roasted? You don't want an undercooked, half-raw stinky clove -- nobody wants to eat that. But you also don't want to wait too long and burn the cloves beyond use. Turn to your kitchen knives to help you with this one: Specifically, your paring knife is a perfect size and shape to cleverly and carefully check the doneness of your roasted garlic cloves. Simply gently stick the tip of the paring knife into the garlic clove. If the texture is smooth and the paring knife easily slides in and out, your garlic is perfectly roasted. If not, give it some more time in the oven and check again in a bit, about every five to ten minutes.

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Finally, the knife had to have a nice balance between the blade and handle lengths, giving us the maximum amount of control as we used it. List of Partners vendors. Up next. Why trust Reviewed? Unfortunately, the 4-inch blade was just a bit too long and it struggled on precision tasks like segmenting oranges. There are a few other shapes and names that pop up from time to time—like the "clip point" paring knife, which just describes a knife with a tip that tapers more dramatically—but they're less important to know about. Sign up to receive our newsletter! Develop and improve services. Use profiles to select personalised advertising. We cut out segments of orange easily enough but we had to saw a little more than expected when removing the orange rind. Any chef will agree: A paring knife is an important part of your knife set. The Victorinox paring knife has been a workhorse in professional kitchens for a long time.

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It's also important that a paring knife feels comfortable in our hands as we work suspended in the air. During our tests, we felt confident maneuvering Made In's paring knife and appreciated its beautifully simple design. More Serious Eats Recipes. A paring knife works in a pinch in both cases, being small and narrow enough to not leave behind any obvious signs that it's been inserted into the food. They feel especially precise in the hand for those detailed cutting tasks. We use the same criteria for design and ease of use when testing knives:. Use profiles to select personalised advertising. Beyond the basics Japanese knives are often made of harder steel and are thus prone to chipping or dulling faster if used heavily , a big difference between the two styles of paring knives was in their shape. This petite powerhouse is a versatile and indispensable tool in every kitchen. We found that the handle was slightly heavier than the blade, but we agreed it was well-balanced and easy to maneuver. If you're one of them, maybe this is a knife to consider. Seriously, the bread knife is amazing. Like, literally, they could cut a watermelon held aloft.