Best of bridge christmas morning wife saver

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Christmas morning has always been my favorite. It was the one day of the year, aside from Easter, that we were allowed to eat chocolate for breakfast. But the best part was the chocolate was only the appetizer to the big Christmas brunch yet to come! Although my excitement for a chocolate breakfast never waned, as an adult, the after- brunch wasn't quite as exciting because I was the one that had to get up and cook it. This Wife Saver recipe is a savory overnight breakfast casserole with layers of bread, ham, cheese, eggs and corn flakes. It's easy to throw together Christmas eve and pop in the oven the next day for a delicious Christmas morning breakfast, brunch or any holiday morning! And the best part is

Best of bridge christmas morning wife saver

I certainly cannot take credit for this Christmas breakfast casserole recipe as it's a classic. Some know it as wife saver, others would call it a strata. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee! Butter a 9xinch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese. Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight. Preheat oven to degrees F degrees C. Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top. Bake in the preheated oven until set and lightly browned, about 1 hour.

The casserole is ready to go for the next morning.

This recipe is available in the book Best of Bridge Holiday Classics. This recipe is available in the book The Best of the Best and More. I have been doing this recipe for about 20 years now, well since best of bridges published it. Always a success, my kids who are now adults have also made it a tradition. Once cook for the hour as specified, let it sit for half hour.

This recipe is available in the book Best of Bridge Holiday Classics. This recipe is available in the book The Best of the Best and More. I have been doing this recipe for about 20 years now, well since best of bridges published it. Always a success, my kids who are now adults have also made it a tradition. Once cook for the hour as specified, let it sit for half hour. Thanks for the tips,now I know why mine is a bit soggy. Oh well,it will be a bit bit soggy this year,but this will be the last year. To far in the country to drive to town for whole milk. Save my name, email, and website in this browser for the next time I comment.

Best of bridge christmas morning wife saver

Celebrate Christmas morning with the ultimate Canadian breakfast casserole. Christmas Morning Wife Saver is made with layers of bread, ham, and cheese and topped with an egg, milk and veggie mixture, and cereal topping. The Holiday Season is more than adventuring the mall, knocking gifts off a list, and opening perfectly wrapped presents under the tree. It's a time where the magic of the season is honored with traditions passed down through generations; special moments that we hold close, adding meaning to our celebrations. And for Philip, his family holiday tradition comes by the little name of Christmas Morning Wife Saver. Growing up with five siblings, Philip's mom Patricia needed a Christmas morning dish that could feed a large group, was easy to prepare, and even easier to serve. A true wife or mom saver, this Canadian classic was and still is the perfect Christmas morning meal to prepare for family. Christmas Morning Wife Saver is a breakfast casserole made with layers of bread, ham, cheese, bread and topped with an egg, milk and veggie mixture, and a cereal topping. Sharp cheddar, sourdough bread, peameal bacon, eggs, whole milk, jalapeno peppers, onion, Worcestershire sauce, dry mustard, butter, honey corn cereal flakes, salt and pepper.

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Inline Feedbacks. Rate this Recipe. This is true for the shredded cheese layer too. Share Tweet Share Pin. However, here are some things to keep in mind: 1. I love the idea of a casseroles Christmas morning. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee! Superb and a Christmas tradition across Canada. Layers of soft bread, savory ham, sharp cheddar, and seasoned eggs are topped with crunchy corn flakes and then baked to golden brown perfection to create this incredible dish. Then remove it from the oven and let it sit in the pan for 10 minutes to set.

Christmas morning has always been my favorite.

I'm all about making things easier. Next, add the milk and whisk everything together once more until well combined. December 25, at am. Notes What can I substitute the ham with: You can use Canadian bacon, turkey or chicken deli meat or for a vegetarian version, try adding more veggies like peppers and mushrooms. Reply to Debbie. Garnish: Sprinkle with chopped green onion and garnish with salsa or ketchup, if desired. Reply to Sue. This post may contain affiliate links. Cuisine: American, Canadian, North American. Joanna Cismaru.