Bbc food scones

Indulge in some cheese scones for afternoon tea or as part of a picnic.

Scones are the easiest English teatime treat. Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list. Print recipe. Lightly grease a baking sheet.

Bbc food scones

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife — it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Pat into a round tin about 4cm deep. Take a 5cm cutter smooth-edged cutters tend to cut more cleanly, giving a better rise and dip it into some flour. Plunge into the dough, then repeat until you have four scones. Bake for 10 mins until risen and golden on the top.

Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.

Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped in whichever order you like , plain or packed with sultanas. Shopping list. Lightly grease two baking trays. Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Using a fork or round-tipped knife, stir the egg and milk into the flour — you may not need it all — and mix to a soft, sticky dough.

The perfect weekend bake, a batch of these fluffy sultana scones won't last long. Serve with plenty of butter and jam for an afternoon treat. Line a large baking tray with baking parchment. Tip the flour and butter into a large bowl. Gently start to rub the butter into the flour using your fingertips, allowing it to fall from a short height above the bowl. This will incorporate air into the scones, making them beautifully light. Continue doing this until the mixture resembles fine breadcrumbs.

Bbc food scones

Try one of our easy recipes for light and fluffy scones every time. Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped in whichever order you like , plain or packed with sultanas. Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk. Mary Berry's scones. More scones recipes. Featured All. Mary Berry's scones by Mary Berry. Gluten-free scones by Annie Rigg. Sweet scones with coconut cream and pink peppercorn pineapple jam by Nadiya Hussain. Blueberry and lavender scone pizza by Nadiya Hussain.

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To help scones rise evenly, always cut the scones straight down and up, without twisting the cutter. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. This recipe is from Should scone dough rest before baking? Is peanut butter healthy? Follow BBC Food. Recipe Tips Feel free to customise your scones with dried fruit or a pinch of spice to make this basic scones recipe your own. Fruit scones. Turn on to a floured work surface and knead very lightly. Dietary Vegetarian. Ingredients g self-raising flour, plus more for dusting 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar ml milk 1 tsp vanilla extract squeeze lemon juice see tips below beaten egg, to glaze jam and clotted cream, to serve. See more scone recipes

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.

If freezing, freeze once cool. Put the flour, baking powder and sugar in a large bowl. Suggested recipes from this collection Stir in the sugar and then the milk to get a soft dough. Follow BBC Food. Goes well with. Join the community. Subscribe Now. Scatter some flour onto the work surface and tip the dough out. Is it better to make scones with butter or oil? Shopping list. You can unsubscribe at any time.