Atlas eats rochester ny

They have only 18 seats and a small brunch menu. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday.

The curse and blessing of visiting a place so wonderful is not having enough words to explain it all. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. It was one of the most thoughtful meals I've experienced in Rochester. They're doing something so special that I want to keep it to myself but also shout from the rooftops. Diane and Gerry Brinkman, owners of the Irondequoit neighborhood eatery on North Clinton Avenue, have created a concept unlike anything else in town: a rotating menu featuring dishes from regions around the globe dubbed the "Edible Atlas" dinner series.

Atlas eats rochester ny

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It is 5 courses, the only thing you need to do is pick out your wine selections beer and other non-alcoholic options also available.

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I just had their bread pudding. It was so delicious, I wish I had bought them all up! Great food on a regular basis. Definitely should try out their weekend multiple course dinner menus. They choose to do food from a different country or region every week. Atlas Eats is an out of the way treasure in Irondequoit. It was scrumptious divinity. There were tons of flavors and unique dishes inspired by Italy.

Atlas eats rochester ny

Here at Atlas Eats, we pride ourselves on providing a unique and authentic dining experience that explores the tastes and traditions of foods from around the world. Our ever-changing menus are a reflection of our interpretation of the standards and classics from various cuisines. We are committed to procuring the freshest ingredients possible, sourcing from local farmers and growers during the growing season to ensure the highest quality produce. We offer a seating capacity of 24, encouraging both dining in and taking out. Whether you choose to savor the flavors from around the globe in our restaurant or enjoy our delectable creations at home, we guarantee a memorable culinary experience. Come join us for our popular brunch, where our own wheat berries are ground in-house for our delicious pancakes. Our kimchee variety is a crowd favorite, while our regular cakes with local maple syrup are known to elicit pure delight with every bite.

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They're doing something so special that I want to keep it to myself but also shout from the rooftops. The smooth, sweet and vaguely tart dessert was an understated yet elegant, grand finale to an unforgettable meal. Seasonal, French-inspired cuisine and creative craft cocktails. User name: Password: new user. Except where otherwise noted, this content is licensed under a Creative Commons License. The staff is always welcoming and efficient, which makes the experience even better. Thursday through Saturday; 9 a. Tender slices of medium-cooked, thinly sliced duck breast sans skin were fanned atop a loose, spicy barbecue sauce anchored by blistered cherries. Every two weeks, the theme of the menu changes, and it is posted on their website. Tapas There were many standouts in this all-star world tour. Joey B's. Geographic elements reflecting the globe-crossing cuisines grace the walls and bookshelves.

What a fun place for an interesting eclectic brunch. Attentive staff and interesting menu.

Thursdays this month, a special Prix Fixe menu, Menu Du Voyageur, will explore the cuisine of various regions of France. Every dish was delicious; particularly noteworthy were the grilled shrimp in pumpkin seed sauce, the pattypan squash that accompanied them, and the pastry shells of the empanadillas. You'll definitely end up trying some yummy options that you never would have ordered if they had just been on a menu and you were picking. Every need was anticipated without us having to ask for a thing. On the table sat a small bowl of roasted garlic cloves resting in olive oil for dipping. Geographic elements reflecting the globe-crossing cuisines grace the walls and bookshelves. The ease of enjoying a carefully planned prix fixe menu was a welcome element. Hours: Bake Shop, 9 a. Baguette and 7 grain bread slices dipped in olive oil completed the meal. It was one of the most thoughtful meals I've experienced in Rochester. Seriously, this is a wonderful hidden gem, tucked into a residential neighborhood a few blocks north of Ridge Road, and definitely worth the ride from anywhere in the area. It was finished with a crisp slice of baked Parmesan-crusted zucchini.