As pide lahmacun

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Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. It is kind of like a delicious Turkish pizza with totally unique flavors spread over a delicious pillowy dough base. I start lahmacun pide by making a dough from water, yeast, sugar, salt, flour and vegetable oil. Then I make a meat and vegetable filling which I spread on top of the dough like a pizza. Bake in the oven and there you have it. A delicious alternative to pizza.

As pide lahmacun

This is a wonderful pizza style dish inspired by the Turkish pide and lahmacun. A variation on this recipe would be to break an egg on to the top of the lamb mince a few minutes before it has finished cooking. Also, if lamb isn't your thing you would no doubt get some excellent results using minced beef, perhaps even minced turkey. You could use any basic bread or pizza dough for the base, mine is below. Don't forget that if you like this recipe you can find many more ideas on my blog. While the dough is rising, combine all the topping ingredients in a large bowl until evenly mixed. Cover and set to one side until needed. Once the dough has risen uncover it, knock it back and divide into your required number of portions. Each ball will serve people generously. Roll the dough out as thin as you can, 2mm is ideal, place on a baking sheet lined with parchment paper, brush with a little olive oil then leave to rise for another 15 mins. In the mean time preheat the oven to C. Serve topped with salad, roll it up and eat with your hands.

Turkish 3. Filter reviews. To make my Lahmacun Pideyou will need the following ingredients:.

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You can garnish the lahmacun with fresh tomatoes, parsley, and a squeeze of lemon juice and eat rolled up like a burrito. And from now on you will be able to make it home! What is Lahmacun usually made with? Can you eat Lahmacun cold? It is usually eaten right from the oven to keep the crunchiness but you can always reheat in a pan with a lid to make it hot and crunchy again. If you want you can make the dough without yeast too. Wash the veggies, take out the stems and seeds. In a food processor, process onion, green and red peppers, tomatoes, parsley and garlic. You can make this step by finely chopping the veggies too. But I prefer using a food processor for practical use and a similar result.

As pide lahmacun

Lahmacun is also known as Turkish Pizza or Armenian Pizza. It brings a cracker thin crust together with a flavorful and sometimes spicy minced meat topping. It might not be the first think that comes to your mind when you think of pizza , but like Polish Pizza , Turkish pizza is the perfect street food. While the dough and thin layer of topping are important to lahmacun, the toppings for Turkish pizza are just as important. What makes lahmacun a fun meal for a party, is that everyone can top it according to their tastes! Onion, tomato, lettuce, parsley, and lemon are all common garnishes to put atop Turkish pizza. The most common being the combination of fresh parsley, tomato slices, and a generous squeeze of lemon juice. The ideal crust is crispy, so it should crackle and give you a bit of an uneven roll. Our lahmacun recipe might look a little intimidating because of the long list of ingredients and steps.

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Food and ambience Enhance this page - Upload photos! Is this restaurant good for breakfast? Date of visit: September Best nearby attractions See all. Is this restaurant good for large groups? Share another experience before you go. Sort by. Combine all the ingredients in a bowl then set to one side. Pinch the ends of the dough oval together, to create a boat-like shape. Russian 1. Gradually add the water, little by little, until you have a rough dough.

Newsletter Recipes. Lahmacun is one of the most popular foods in Turkey.

Jelena is an interior designer and young mom! Add pinenuts. Cook for 5 more minutes. Is this restaurant family-friendly? Reviews 4. Does this restaurant offer free wifi? Skip to main content. Cover the dough base with an even scattering of the mince topping, sprinkle over a few pine nuts if you wish then bake in the oven for 15 minutes or until golden and cooked completely. Total Reviews: 1. Jelena Mardere.