Artusi cookbook

Pellegrino Artusi. Published by University of Toronto Press, Toronto, Seller Rating:.

Jump to ratings and reviews. Want to read. Rate this book. Science in the Kitchen and the Art of Eating Well. First published in , Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times.

Artusi cookbook

Published in in its first edition with recipes at the author's expense, it was re-edited 15 times while Pellegrino Artusi was still alive. Artusi enriches and curates it for twenty years with new experiences and recipes shared by correspondents. It is more than a recipe book, it is a collective work written with Italians, it is the classic of gastronomy and the Italian language, where the recipes are accompanied by stories, curiosities and anecdotes that make it a timeless bestseller appreciated all over the world. Buy now. Phillips 3. Enter your Email address: we will send you the instructions to choose a new password. Inviando questo form acconsenti al trattamento dei dati personali necessario all'iscrizione all'Area eShop di questo sito e all'evasione di eventuali ordini. Inviando questo form accetti esplicitamente la nostra Privacy Policy e i nostri Termini di Servizio. Inviando questo form accetti esplicitamente anche i nostri Termini e Condizioni di Vendita. Puoi esercitare i tuoi diritti relativi al trattamento dei dati personali inviando una richiesta a info casartusi.

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Artusi cookbook

First published in , Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52, copies in the years before Artusi's death in , with the number of recipes growing from to And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition first published by Marsilio Publishers in features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics.

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Artusi never married and was a very successful businessman. All Countries Australia Germany U. Notify me. Very insightful, as long as do not over think this! Good reference book. Da tenere in cucina, anche solo per prendere ispirazione o per togliersi qualche dubbio sulle preparazioni base. A beautiful, extensive recipe book from the s. There are fascinating, humorous snippets about Italian society of the time 20th and early 21st century that make it unique. Used - Hardcover Condition: gut. Create a free account to discover what your friends think of this book! Great reading to see how it was done in the old-days. From United Kingdom to U. Want to read. Condition: New. All books mailed with Delivery Confirmation in a heavy cardboard box.

The great-grandfather of all Italian cookbooks, in print continuously in Italy since , is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without.

Seller Rating: Contact seller. Was recommended to me by a cook in Siena as the Italian cookbook. Loading interface Pellegrino Artusi 88 books 9 followers. Remember me on this device. Very insightful, as long as do not over think this! Procyon Lotor. Artusi s masterpiece is not merely a popular cookbook it is a landmark work in Italian culture. Already registered? Contact seller. The bible for people who like cooking.