Armorica grande brasserie

Parisian brasserie-inspired Armorica Grande Brasserie opens its door on Thursday, delivering an elegant accessible experience for its patrons. Read more: Somm Sundays at Redbird Chinese.

Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions. If you have a sweet tooth, rest assured Armorica has you all taken care of. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. As for wines, the restaurant is home to over bins, with a focus on classic wine regions all over the world. Special attention is given to producers who still apply traditional methods and techniques, with each bottle being hand-picked for drinkability above all else. Armorica is a plush seater featuring detailed timber ceilings, hand-crafted European oak and leather banquettes throughout.

Armorica grande brasserie

Visit Website. On the menu, the best of Aussie seafood and meat is prepared with respect to the techniques and heritage of Northern France, with a custom-built Josper grill at the heart of the kitchen. Highlights include a lavish seafood tower with oysters, prawn cocktail, octopus roulade and rock lobster, rigatoni with slow-roasted duck, fresh herbs and foie gras, and whole chicken served with desert lime, chicken skin and thyme gravy. Armorica Grande Brasserie also boasts a menu section dedicated to steak frites with various cuts of Australian beef, and desserts like a signature chocolate bar made from Valrhona chocolate mousse, salted caramel and chocolate chip cookie taking a contemporary approach to French pastry classics. Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches. The cocktail program takes inspiration from contemporary Parisian culture, with sips like the Yuzu Royale with yuzushu, eucalyptus and champagne and Citron Vesper of citrus, cucumber, olive oil, Lillet, Belvedere vodka and Tanqueray gin. For special occasions, the venue also hosts an seat private dining room. We use cookies om nom nom nom to provide a better online experience, including to serve targeted ads. By using our website, you accept our use of cookies. For more information see our privacy and information policy. Armorica Grande Brasserie also boasts a menu section dedicated to steak frites with various cuts of Australian beef, and desserts like a signature chocolate bar made from Valrhona chocolate mousse, salted caramel and chocolate chip cookie taking a contemporary approach to French pastry classics Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches. Armorica Grande Brasserie will open on Thursday 20 April. Image credit: Armorica.

For special occasions, the venue also hosts an seat private dining room. More venues. Armorica Grande Brasserie.

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in

Sydney has no shortage of French diners. But even a wave of new Parisian restaurants hasn't seen restauranteur Andrew Becher shy away from his love for rich French cuisine, opening Armorica Grande Brasserie in The seat restaurant is located in the former home of Toko after it relocated to the CBD late in Under the guidance of the Armorica crew, the digs have been transformed into a lavish French-influenced dining space with timber detailed ceilings, European oak joinery, brass gantries and an open kitchen centred around a custom-built grill. The grill is put to full use at Armorica, with plenty of fire-heavy dishes that utilise top Australian produce to create classic northern French feeds.

Armorica grande brasserie

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in

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The steak comes fired to absolute perfection, smothered in bone marrow butter and served with classic French fries. Purchase a Gift Card. Follow us facebook twitter instagram pinterest. Armorica Grande Brasserie also boasts a menu section dedicated to steak frites with various cuts of Australian beef, and desserts like a signature chocolate bar made from Valrhona chocolate mousse, salted caramel and chocolate chip cookie taking a contemporary approach to French pastry classics Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches. Time Out. Australian seafood is a focus, and diners can expect locally-caught Murray cod, John Dory, coral trout and more. Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Updated: July 4th, Photography: Chad Konik. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. Time Out says. Close Search. March

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Opening hours: Tue-Sun 5pm-late; Fri-Sun noon-3pm. Gift the experience of Australia's best restaurants, cafes and bars. While the menu leans luxe — an Armorica-branded caviar is made and sold in-house — the prices are lower than at both Franca and Parlar. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. Parlar Aperitiu. Reservations are now open — book your table here. With a custom-built Josper grill at the heart of the kitchen, our menu showcases the time-honoured tradition of wood-fire cooking to bring you an authentic taste of modern-day France. An elegant evocation of a traditional Parisian Brasserie, where a timeless approach to hospitality meets a contemporary approach to cuisine. Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches. By using our website, you accept our use of cookies. Discover the best of the city, first. Site map. Privacy Policy. Website: armorica.