Armenian restaurants manchester

Looks like you might have an AdBlocker on, armenian restaurants manchester. Please whitelist confidentials. With its burgeoning skyscraper skyline, Manchester in is all about the new. A quarter of the way through the year and team Confidentials has already written about over 50 new restaurants and bars due to open in the city.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. We had a fabulous meal and the service was second to none. A lovely atmosphere in this Armenian restaurant. We had the most wonderful time here. The food was absolutely delicious, brilliant service and a very stylish interior.

Armenian restaurants manchester

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page. Good for vegetarians. You might also like…. Darbar Manchester Restaurant - Middle Eastern. Zaytoon Chorlton Restaurant - Middle Eastern.

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Introducing Arman and Arusyak from Armenia who have taken the reigns from the older generation and now oversee the restaurant's operations. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a vision of contemporary elegance with a hint of rustic warmth. Arusyak and Arman have the operations sorted and the restaurant's renowned homecooked dishes speak of cosy family suppers, all of which are marinated, cooked and presented to perfection. From the grill come smoky and succulent pieces of lamb, lamb chops, grilled pork ribs and a traditional Armenian dish that culminates chicken and turkey into a mouthwatering kebab. Vegetarians and vegans are treated to their own menu where they can choose between the likes of Armenian-style vegetable khorovats, marinated cabbage, homemade dumplings and fried potato-based pancakes. An often overlooked cuisine with strong ties to dishes found in southern Europe, prepare to welcome Armenian food into your everyday. Pub Food, British, Asian.

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page. Good for vegetarians.

Armenian restaurants manchester

Our chef Evangelos has learned a lot over the past 24 years in the business and this shows when you receive your first dish to the last, with his own unique presentation and love for what he does. The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the people. Armenian cuisine is as ancient as the history of Armenia, Armenian cognac is renowned worldwide winner of several awards , and was considered by the late British Prime Minister, Sir Winston Churchill, as his favourite. It has often been referred to as the food of today. For Armenians the pomegranate is one of the most recognizable symbols of the country. In Armenian mythology it symbolizes fertility and good fortune.

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Okay, I understand. How to Find Us. Media Centre. Wine experts will tell you that Georgia no, not France was the birthplace of wine. About us Our story. Partnerships Partners. My previous visit was with Marko from Bundobust whose Ukrainian heritage was helpful when choosing dishes. Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. All scored reviews are unannounced, impartial, paid for by Confidential and completely independent of any commercial relationship. Well worth the drive from Liverpool, we look forward to the next visit. Please whitelist confidentials. Sign up for free. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. Make a reservation. Indian, International, Pub Food.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens.

Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. We had a fabulous meal and the service was second to none. Make a reservation. Khinkali dumplings - watch out for the broth Image: Confidentials. The Armenian Taverna is the only place you can eat a lot of these dishes. Contact Us. View Full Menu. The Armenian Genocide resulted in the deaths of up to 1. Partnerships Partners. I know herring is not for everyone, but I compelled everyone at the table, reluctant or not, to give it a whirl. Traditional Armenian coffee is served in a terracotta cup Image: Confidentials. Darbar Manchester Restaurant - Middle Eastern.