Araxi whistler

He tables food that nourishes the soul as much as the body and every bite tastes better than the last, araxi whistler. And luckily for us, we were able to nab a free recipe from James so our readers can get a taste of Araxi at home.

For so many Whistlerites, Araxi Restaurant is a constant. Whether celebrating a birthday, an anniversary, or taking advantage of its annual anniversary prix fixe menu, you can always count on Araxi to serve up a special culinary experience. Araxi marked its 40th anniversary this week, four decades after the restaurant opened its doors in the nascent village on Halloween night, Charmed by the crepe shops he found in ski resorts in his native Quebec, engineering student Evrensel and his wife Araxi made the cross-country trek to Whistler in with dreams of opening a quaint eatery in the sleepy ski town. And then we would lock the doors and go fishing in the summer.

Araxi whistler

Along the main village square in the heart of Whistler Village, Araxi is a gourmet institution that befits a big city-dining credo in contrast to the mostly mountain-minded dining scene of this Canadian resort town. A glass doorway opens to a hostess podium that sorts visitors to the bar and main restaurant through a raw bar arranged in elaborate presentations of Northwestern seafood and shellfish. Service is youthful but professional, a ski town blend of snowboarders by day and waiters by night that share in conversation but also never forget to serve on the right and replace the napkin when it falls on the floor. Meals begin with fresh-baked breads and Parmesan crisps followed by multi-tiered towers of fresh raw seafood including oysters, crab claws, lobster and shrimp. Small plates include a sensational heirloom tomato salad when in season with goat cheese and basil sorbet, a duck liver parfait with pear chutney and sablefish risotto with Yukon gold potato chips. A seasonal main course menu includes Fraser Valley free run chicken with prosciutto, prime beef tenderloin with button mushrooms and Lingcod with crispy potato croquette as well as chef presentations of the occasional fish or game specialty. If booked, try to arrive after 9pm and opt for a seat in the first-come-first seated bar area. Araxi Stylish Whistler village restaurant and bar is best in town. Hours 5pmam, daily Lunch on Terrace from 11am, daily Phone www. Reviewed by: Michael Martin. Where else to Dine find the best nightlife and bars Nagomi Sushi. Quattro Whsitler. Your email.

Updated 4 years ago read full review. This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Veggie options too, araxi whistler.

Love Araxi. Staff great about gf and gf bread available. Able to adapt most dishes. Kind and knowledgeable staff who reassured us that all main dishes can be celiac friendly! They even had gf bread and the waiter washed his hands before serving it. We chose the roasted duck and my celiac daughter loved it! They also have gf deserts!

Caviar from sustainably farmed Sturgeon 30g sizes available Beluga, Oscietra, Sevruga and BC Northern Divine 12g size available served with chopped free run eggs, snipped chives creme fraiche and crostini. Claim request is processed after verification.. Once we verify your claim on this listing, you will "own" this listing. Log in to your dashboard to make changes, create advertisements, upgrade your listing, etc. If you are accessing paid features, an invoice will show in your dashboard. Payment is made through PayPal or e-transfer. Please verify in some way that you own or work at this restaurant. This is not an automatic process.

Araxi whistler

James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today. James now takes the reins at the reimagined Il Caminetto as Executive Chef to bring a modern interpretation of Italian classics to the mountainside resort. James lives in nearby Squamish where he works closely with local farmers and producers and personally selects the freshest ingredients featured on the Araxi menu. Chef Joel Labute brings over 20 years of fine dining experience to the Araxi team. Since the beginning of his culinary training, Chef Joel has focused on sustainable and local food sources as his inspiration, a passion he brings to his current role as Executive Chef. With a family background in farming, Chef Joel proudly maintains a network of local suppliers to bring only the freshest ingredients to our farm-to-table inspired menu at Araxi. He first joined the culinary brigade at Araxi in , and attributes his love of food to the backyard garden of his childhood home. Today, Aaron is inspired by smaller scale, artisanal baking — and modernizing traditional recipes.

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And then we would lock the doors and go fishing in the summer. You must enable JavaScript to use foursquare. October 21, Line ups out the door though. Araxi Restaurant, Whistler, BC. Fantastic restaurant. For so many Whistlerites, Araxi Restaurant is a constant. Make sure to have the trio of seafood Brandon Barrett Nov 5, AM. The flavors were so artistic and delicious.

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Rebecca Mazza September 24, It was all delicious and it was all gluten free with no modifications. Your email. A seasonal main course menu includes Fraser Valley free run chicken with prosciutto, prime beef tenderloin with button mushrooms and Lingcod with crispy potato croquette as well as chef presentations of the occasional fish or game specialty. Bring a large pot of salted water to a boil on high heat. Cross contamination taken seriously. Eduardo Castro November 5, We were talking the talk and walking the walk. Small plates include a sensational heirloom tomato salad when in season with goat cheese and basil sorbet, a duck liver parfait with pear chutney and sablefish risotto with Yukon gold potato chips. Tasty farm to table food but not pretentious. Combine the ricotta, egg, salt and nutmeg in a large bowl and mix well until all the ingredients are incorporated. The flavors were so artistic and delicious. Best high end restaurant in Whistler.