Antique stoneware crock markings

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability.

Simple, antique utilitarian stoneware like jugs, crocks, churns, bowls, and pitchers are valued now due to how they were uniquely manufactured. Potters used a salt-glazing process to create a glass-like finish on the crocks when they were fired. Prior to firing, the artisans would decorate the vessel with blue, painted designs. Unique characteristics of this antique stoneware included:. An antique 's value varies based on the piece's age, design elements, size, and maker. Take a look at this list of comparables, which can give you a ballpark idea on antique stoneware pricing.

Antique stoneware crock markings

Antique stoneware crocks, which were once primarily considered to be practical kitchen utensils, have now proved to be some of the most precious and prized possessions of modern-day collectors. Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. Additionally, they also proved to be great display kitchen utensils that added a certain intrigue and appeal to the American kitchen. These antique crocks we generally made of ceramic and were popular mainly because of their sturdiness, durability, and affordability in past centuries. Today, certain rare pieces of western stoneware have proved to be priceless because of their unique and appealing designs as well as their rich history. For starters, a stoneware crock is basically a form of the weir pottery primarily made of durable and water-tight ceramic that is responsible for giving the crock its characteristics, including strength, durability, and more! Similar to various other ceramic materials, a stoneware crock can come in numerous different shapes and sizes as the material is fairly easy to mold into whatever shape or design the maker desires. France is the country of origin for these crocks; however, the idea quickly spread to Germany and Britain, which became the leading importers of stoneware crocks during the 19th century. Most antique crocks are colored with white clay and grey salts and designed with cobalt blue decorations. Learning the vast history of western or American stoneware will certainly give you a head start in your attempt to join the massive antique crocks collecting community. The concept of antique stoneware crock originated in France, where it was only intended to be used for the storage of pickled vegetables, meats, salts, and other ingredients in the kitchen.

During the high-temperature firing sequence, he tossed salt into the kiln to create the glazing effect on the crock.

Noname Antiques. With so much variety and lots of modern crockery taking up space, figuring out if your jugs, mugs and containers are trash or treasure can be difficult. Stoneware is a non-porous, ceramic material. It is both durable and water-tight, even before glazing, making it a great investment for any kitchen. Before refrigeration, people needed ways of keeping things fresh.

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a long and colorful history. Stoneware crocks appear to have originally come from France. Through the American Revolutionary War, England and Germany were the main importers of stoneware crocks. Eventually, cost and market competition spurred American potters to fire up their kilns.

Antique stoneware crock markings

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy. Currently, they offer a slice of American history to collectors who are always hunting for high-quality stoneware crocks. If you are passionate about antique stoneware crocks—you are at the right place!

Flinthook switch

During the same time period, much of the United States population expanded westward. Antique crocks feature very simple freehand-painted decorations, usually executed in cobalt blue ink. Today, certain rare pieces of western stoneware have proved to be priceless because of their unique and appealing designs as well as their rich history. In , the company merged with Robinson Clay Products. Look for varied words or numbers inside the classic blue crown. The company generally used salt glazes; however, there are instances of the company using other sorts of glazing as well. Several New England states, along with Ohio, jumped on the stoneware bandwagon circa the late 19th century. Stenciled or hand-drawn letters and numbers also appear on most old crocks. Western Stoneware wasn't a standalone brand, though. Antique stoneware crocks, which were once primarily considered to be practical kitchen utensils, have now proved to be some of the most precious and prized possessions of modern-day collectors. Or, the mark may appear as a letter, symbol, or logo. Note: Some factors are weighty compared to others. Table of Contents. If they appear above the glaze, they were added after the firing. Salt-glazing is the most common glaze found in America and could create a variety of colors.

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute.

If you love that classic farmhouse aesthetic, then you should add antique crocks to your birthday wish list. This type of pottery was most prominent around the middle of the 19th century. The Red Wing Bee Sting crocks were especially popular. Antique crocks feature very simple freehand-painted decorations, usually executed in cobalt blue ink. Artisans often painted floral designs on early crocks. An inch, 4-gallon jug with a handle and blue floral decoration, this piece is marked "T. Take a look at this list of comparables, which can give you a ballpark idea on antique stoneware pricing. These included small containers such as jugs, mugs and beer bottles, to bigger storage units like churns , bowls and pitchers. In , the company merged with Robinson Clay Products. Several New England states, along with Ohio, jumped on the stoneware bandwagon circa the late 19th century. Crockery had a very important role in preserving and preparing food and had the important job of protecting perishables such as butter, jelly, salted meats and pickled vegetables. Under the glassy finish, the crock features hand-drawn or stenciled letters and numbers. You can conduct your research about Crock makers to determine if your vessel is valuable.