Antasia beach club

The avant-garde interior design is a groundbreaking first for Paphos, crowned by a roof-top terrace accessed through an impressive staircase that reaches for the sky to reveal views of the magnificent Paphos Castle. Blending into the dunes of the antasia beach club sandy beach of the Kato Paphos seafront, antasia beach club, Antasia Beach Club gradually reveals itself as guests descend from the top terrace to the beach level below. While completely tucked under its terrace and revealing itself only after completing the descent, Antasia Beach Club is completely embedded within the beach below, marking a fresh and smart intervention that strikes the perfect balance antasia beach club man-made and nature. Inside, the spatial and seating arrangement has been carefully considered to amplify the pristine sea as a stage for guests to come watch, be touched and bewitched.

Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing. Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese. Tuna sashimi salad with wakame, mixed greens, yuzu and jalapeno dressing. Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula. Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro. Crispy Mediterranean seabass with sweet, sour, spicy sauce, sticky rice. Pad Thai with egg, chicken, shitake mushrooms, bell pepper and roasted peanuts and fresh coriander.

Antasia beach club

The building was designed by the renowned Cypriot architect Psomas and brings cosmopolitan, even urban flair to the idyllic beach landscape. The Beach Club is open all day for guests. From breakfast coffee, to lunch and lounging on the cozy rustic day beds to dinner, cocktails and dancing into the night. The groundbreaking, minimalist, oscillating design of stone and glass stages the breathtaking view. Lounge and dining areas, inside and outside, spread across two floors. With the view of the natural coastal landscape, they focus on custom made furniture as well as a subtle neutral color palette. Find out more about which cookies we are using or switch them off in settings. We use cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookie need to be enabled at all times so that the website can be displayed properly. These cookies are responsible for saving your cookie preferences, displaying the website in your language as well as for displaying non-personalized Ads. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Salmon Nigiri 6 Pieces. Alaskan King Crab Spicy mayo, cucumber and avocado roasted nori. Vegan burger with slow-cooked beets, butter brioche, sweet potato, and roasted mushroom.

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Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing. Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese. Tuna sashimi salad with wakame, mixed greens, yuzu and jalapeno dressing. Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula. Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro. Crispy Mediterranean seabass with sweet, sour, spicy sauce, sticky rice. Pad Thai with egg, chicken, shitake mushrooms, bell pepper and roasted peanuts and fresh coriander. Tonkatsu glazed USDA beef rib-eye with edamame puree and baby vegetables.

Antasia beach club

We have seen the closure in Paphos of several high-profile restaurants but the good news is that some of the restaurant owners are planning to open again in the future. And many new restaurants are appearing, some of which have been more anticipated than others. The new Antasia Beach Club is a case in point.

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Chairs and bar stools. The building was designed by the renowned Cypriot architect Psomas and brings cosmopolitan, even urban flair to the idyllic beach landscape. Please enable Strictly Necessary Cookies first so that we can save your preferences! Crispy Mediterranean Seabass Crispy Mediterranean seabass with sweet, sour, spicy sauce, sticky rice. Crispy Mediterranean seabass with sweet, sour, spicy sauce, sticky rice. Bricks can produce beautifully textured surfaces with unique qualities of color and grain based on b Previous post: Constance Moofushi. By continuing to browse our website, you consent to our use of cookies in accordance with our cookie policy. Sesame tofu with stir fried vegetables and yellow curry sauce. Lounge and dining areas, inside and outside, spread across two floors.

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Marinated heirloom tomatoes with fresh basil, balsamic, pesto and burrata cheese. Warsaw-based architecture studio Tremend has completed Dworzec Lublin, a new metropolitan station in Miso glazed black cod with pickled ginger, soy and baby Pak choy. Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro. Antasia Platter 24 Pieces. Antasia Platter 52 Pieces. Marinated pork neck skewers with yuzu garlic yogurt, and sauteed potato. Steamed sticky rice. See similar venues Mediterranean ,. Wild Seabass Flamed Mediterranean seabass with sweet soy glace, citrus tartare and cucumber. Kale Salad Kale salad with sesame, cilantro, roasted cashews and honey-soy dressing.