Annata restaurant & wine bar

With chic leather annata restaurant & wine bar, warm lighting and cosy nooks on their mezzanine level, bar-side casual dining and an alfresco garden lounge setting outside, Annata has a variety of choices to suit all occasions. Outside dining is pet friendly and comes equipped with heaters for the cooler months.

Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata restaurant and wine bar in Crows Nest, along Willoughby Road. Set the scene for a memorable meal with a starter of bluefin tuna tart, with edamame, blood orange, wasabi foam and tarragon, or confit white asparagus, pickled walnut, sauce gribiche and smoked olive oil; before swordfish, salted squash, spinach, ajo blanco and red pepper dressing. Perhaps dry-aged pork belly, green mustard, BBQ sugar loaf cabbage and nectarine tempt, finishing indulgently with coconut sorbet. This is a variation of a classic brulee that suits the colder months with flavours of caramelised sugar and dark chocolate that pair refreshingly with a mint spiked gelato. Citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherbet, make this a refreshingly simple champagne cocktail.

Annata restaurant & wine bar

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. While everyone's been wining and dining in Surry Hills, Darlinghurst and Newtown, Crows Nest has been sitting on one of Sydney's best-kept foodie secrets. Hailing itself as "the best dining experience north of the bridge" big call , Annata brings inventive Italian dishes from an exciting young chef and an unbridled love of wine to its humble neighbourhood surrounds. Unlike many of the other long, narrow spaces on Willoughby Road, this one doesn't sell hand soaps or cardigans. Instead, you'll find a hatted brick-walled wine cave serving seasonal produce-driven food with a perfectly paired drop patiently waiting. Owner John Bligh brought his passion for hospitality to the restaurant when he took over operations during the pandemic, pushing the menu to more intriguing places with the help of the new Head Chef Jordan Garcia. Garcia's menu changes every six weeks, ensuring it's built around fresh seasonal produce, delivered daily. Italian sensibilities run through the dishes, but the Anatta team isn't afraid to stray from the classics. While each time you visit, you'll be presented with a fresh selection of eats, you'll be treated with a mix of the expected — like marinated olives, Bass Strait beef tartare or ricotta and chilli fregola — and the unique — like toast soldiers with smoked eel, coffee-cured ocean trout or Japanese cheesecake. If you can afford it, the wine pairings are a must — this is a haven for one of the most impressive collections of bottles on this side of the bridge. Bligh's ownership has also brought with it a push for Annata to be a neighbourhood mingling spot, introducing events like the Wine Lover's Club tasting afternoons, regular wine-driven degustations highlight drops from specific regions, and Chef's Tuesday Tasting, at which you can be the first to sample the latest dishes Ramirez has been whipping up. Adding further to the community feel is the ongoing art auction running on the walls of Annata. Bligh and the team invite local artists to exhibit their works in the restaurant with price tags, so if you see a piece you like as you're enjoying your duck breast, you can take it home with you.

Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata restaurant and wine bar in Crows Nest, along Willoughby Road.

Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Her stunning works are available for purchase commission-free at Annata.

It was touted as a wine bar which would offer cheese, charcuterie and tapas. Annata was thoughtfully designed with a very warm and inviting interior and also offers outdoor seating when weather permits. They are a pure artistic creation that evokes and entices all of the senses. I consider Kurt and Mary family now because of the way they treat me and they love the same things I love. In all honesty, we have not given Annata its just due in the past couple of years. Chef Joshua started posting pictures on Facebook of specials that we could not ignore.

Annata restaurant & wine bar

Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata.

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Such a lovely surprise for Crows Nest! It is a cracking dish again with very clever use of sweetness to direct your dining pleasure but kept in check by the horseradish and mustard seeds and of course, the crunch and tang of onion rings to clean it up. And what else? Make Concrete Playground yours with My Playground. Nearby Crows Nest restaurants. Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. The wine list is extensive, sometimes that is intimidating, but the staff wine knowledge makes the choice of something different easy. Bligh's ownership has also brought with it a push for Annata to be a neighbourhood mingling spot, introducing events like the Wine Lover's Club tasting afternoons, regular wine-driven degustations highlight drops from specific regions, and Chef's Tuesday Tasting, at which you can be the first to sample the latest dishes Ramirez has been whipping up. Where are you? Adelaide-born Chef, Jordon Garcia, leads the restaurant crew at Chef-hatted Annata on Willoughby Road in Crows Nest, where Modern Australian fare and a chic restaurant ambience set the scene for a fin Superb food, wine, service and atmosphere The five course degustation was excellent. Make a reservation. Share the love by following and tagging us on social media.

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Music is kept very low, almost an afterthought, but it suits the mood here; the place is busy and the warm chatter of diners provides the perfect soundtrack. Show all photos. Amazing wine list with expert knowledge. A rich and full-flavoured cut, this comes with Cippolini onion, shimeji mushrooms and a beef jus. Unique styles of Australian grown and sourced wine. Hailing itself as "the best dining experience north of the bridge" big call , Annata brings inventive Italian dishes from an exciting young chef and an unbridled love of wine to its humble neighbourhood surrounds. Just delicious Beautiful food, wines and service. Position - Optional. Try another? Wonderful service The staff are friendly,welcoming and very knowledgeable. Suggest a restaurant. The quality of food and cocktails are crazy good. Entry into this Promotion is deemed acceptance of these terms and conditions. Discover the best of the city, first. Annata Happy Hour choices are available at the bar from pm to pm daily.