annapurna restaurant seattle

Annapurna restaurant seattle

Annapurna Cafe is a restaurant in Seattlein the U. The business serves IndianNepaleseand Tibetan cuisine.

It's roasted in the clay Tandoori Oven, flavoring it with a delicious zest of smokiness. I love the lamb curry. The hummus is fabulous as is the garlic Nan. Honestly, I can't imagine ever having something not fantasic here! Nice vibe and authentic indian food. I had Bajji, Fish tikka and mutton biryani they are delicious.

Annapurna restaurant seattle

Enhance your dining experience at our restaurant by indulging in our curated selection of alcoholic beverages. Elevate the flavors of your meal with our array of wines, beers, and spirits, to complement the richness and spices of our authentic dishes. From refreshing lagers to robust wines, we have the perfect accompaniment to enhance your dish. Ask your server for recommendations or explore our drink menu to discover the ideal pairing for your meal. Cheers to an unforgettable dining experience at Annapurna Cafe! Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal including Newari cuisine and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna. Seattle Refined:. Roshita Shreshta brings authentic Himalayan fare to Seattle. I almost wait for the season to change to make a particular dish. From the moment you step into the atmosphere of dark red and saffron walls, hanging bells, candles, a painted mandala on the ceiling and a warm greeting by our friendly staff, you will realize you found a place to which you will repeatedly return.

Best in town!

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SEA Review. Capitol Hill. Annapurna Cafe is one of the better things to ever happen to a basement. What the dining room lacks in sunlight it makes up for in friendly service and some of the tastiest Indian food in the city. Wait times are typically short, but if you encounter a crowd you can head upstairs to the Yeti Bar and order a saffron-lychee cocktail and some Himalayan bar snacks like wo achar and calamari pakoras. And if your table suddenly materializes?

Annapurna restaurant seattle

Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal including Newari cuisine and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna. Seattle Refined:. Roshita Shreshta brings authentic Himalayan fare to Seattle. I almost wait for the season to change to make a particular dish. From the moment you step into the atmosphere of dark red and saffron walls, hanging bells, candles, a painted mandala on the ceiling and a warm greeting by our friendly staff, you will realize you found a place to which you will repeatedly return. The menu is all about Himalayan specialties and encompasses the intercrossing culinary traditions of India, Nepal, and Tibet. Dining in our dimly-lit, charming underground space with walls covered with Nepalese murals and colorful Buddhist prayer flags is like eating a meal that comes woven around a cultural narrative.

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Article Talk. Restaurants in Seattle. Ben Webster June 20, I ordered it with fish , three stars. Dining in our dimly-lit, charming underground space with walls covered with Nepalese murals and colorful Buddhist prayer flags is like eating a meal that comes woven around a cultural narrative. Michael Arenburg March 19, All dishes were flavorful and tasty. Suspect the score is gamed. Carolyn Rotolo June 28, Like Chicken Tikka Masalla?

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Come enjoy the Mesmerizing taste of Nepal, India and Tibet all under one roof. Lamb kofta was absolutely excellent. Order from Grubhub. The garlic nan is another favorite of mine. Contents move to sidebar hide. Katie Miller October 9, Food is awesome enough to put up with it, though. The setting is very intimate and authentic as well. Michael Arenburg March 19, Affordable, great flavors, awesome underground cozy location. Anna Purna's is different than other Indian places - sweeter and less tomato-ee. Daily Hive.

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