Angel cut haddock

Our angel-cut haddock fillets are taken from the best specimens available and peat smoked by our expert fishmongers for maximum flavour. Despite being smaller than its cousin cod, growing up to 1m in length, angel cut haddock, haddock is the undoubted star of fish and chip shops in northern England and Scotland, its flavour being slightly sweeter than cod.

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. The fish spend most of their lives in deep waters between 40m and m and have an average lifespan of between three and seven years. Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly.

Angel cut haddock

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Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly.

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Corrie Cooks » Air Fryer Recipes. If you've been looking for a healthy and delicious meal that takes less than 10 minutes to make, try this air fryer haddock recipe. Air-frying haddock gives you an incredibly tender and flavorful fillet and something to build an entire meal around in just 10 minutes. This air fryer haddock recipe is a good recipe to keep in your back pocket for those times when you are looking for something healthy, fast, and delicious to make for dinner. Haddock is an incredibly healthy fish. Full of protein yet low in calories, this air fryer haddock recipe is packed with magnesium, phosphorus, niacin, selenium, and vitamins B6 and B12, making this a good meal staple you can feel good about.

Angel cut haddock

The haddock Melanogrammus aeglefinus is a saltwater ray-finned fish from the family Gadidae , the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked ; smoked varieties include the Finnan haddie and the Arbroath smokie. Other smoked version include long boneless, the fileted side of larger haddock smoked in oak chips with the skin left on the fillet. The haddock has the elongated, tapering body shape typical of members of the cod family. The upper jaw projects beyond the lower more so than in the Atlantic cod. There are also two anal fins and in these there are 21 to 25 fin rays in the first and 20 to 24 fin rays in the second.

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Read our customer reviews here. Click here 2. Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Finnan haddock have a smoky taste while Arbroath smokies are a delicacy with a unique flavour, thanks to the traditional smoking methods used, which date back more than years. We promise not to flood your inbox — and you can unsubscribe at any time. Find out more in our FAQs. Enable or Disable Cookies. Care has been taken to remove the bones from this fish, although some may still remain. My first delivery was excellent. Open toolbar Accessibility Tools. Enable or Disable Cookies.

Haddock is best known as a top choice for classic beer-battered fish and chips. But this delectable and versatile fish can offer so much more in terms of exciting new cuisine and dishes. Haddock, Melanogrammus aeglefinus, stands out with its distinctive appearance.

Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly. Privacy Policy I agree to your Privacy Policy we don't pass your details on to any 3rd parties. Always Equal Or Over. Last Name. The deep, earthy, smoky flavour of finnan haddock fillets can be used in kedgeree and chowders. Our Best Sellers. Meanwhile, the creamy flesh and luscious savoury flavour of Arbroath smokies is perfect for Cullen skink, smoked risotto or simply served with traditional accompaniments such as boiled potatoes and root vegetables. Click here 2. Due to the nature of the fresh fish supply chain and to ensure you receive the freshest possible fish and seafood at an affordable price, we do not deliver on Sunday, Monday or Tuesday. Read more information in our Cookie Policy. Please enable Strictly Necessary Cookies first so that we can save your preferences! My Account. Super fish, vacuum-packed and delivered in a very secure box. Peat-smoked haddock fillets are best eaten as fresh as possible. What Our Customers Say.