Amaury guichon

Amaury grew up in the Haute-Savoie region of France, neighboring the French-speaking part of Switzerland. Proving very creative and manual from an early age, he showed little interest for the classic school curriculum, which he left at 14 for vocational school. After two years studying cooking in Thonon-les-Bains, amaury guichon, France, Amaury felt attracted by pastry and went on for a two-year apprenticeship in Geneva, Switzerland. During this time he won a number of local amaury guichon contests, which, along with several internships, helped him earn the recommendation of seasoned chefs, amaury guichon.

The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients. Automated page speed optimizations for fast site performance. Get a head start on your career in the pastry industry and enroll to The Pastry Academy by Amaury Guichon today. Enroll Now.

Amaury guichon

Amaury Guichon born 15 March is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. He has one older brother and one younger brother. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva. In , Guichon was a contestant on the France 2 reality cooking series Who will be the next great pastry chef? He was third in the competition. He worked as a private consultant and conducted masterclasses. In , Guichon began posting his desserts and chocolate creations on social media. He has over 13 million subscribers on YouTube , Guichon's debut dessert cooking book The Art of Flavor was published on 13 December Guichon hosted the eight-episode reality series School of Chocolate on Netflix , a competition where contestants construct chocolate sculptures. Guichon guides the contestants and judges the final result. In , Guichon's TikTok video of him constructing a giraffe out of chocolate became the most viewed TikTok video of the same year.

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Meet Amaury Guichon. Tear your gaze away from his four-foot-tall, impossibly-detailed spinning chocolate Ferris wheel. Stop staring at his ethereally beautiful and seductively perfect coconut-vanilla pearl pastry. Meet Amaury Guichon, the person. He's a teacher, a husband to Fiona, and he's a newly-minted Netflix star. He's always in the kitchen, working six days a week and hardly taking vacations. He may have renounced fast food, but he has only ever given up on one project. If you haven't been obsessing over Guichon's creations on social media for years five million of us have , you're familiar with his work from Netflix's "School of Chocolate. We'll let Guichon tell you himself, and in this exclusive interview with Mashed, the Geneva, Switzerland-born French pastry chef gives us a behind-the-scenes peek into the creation of the series and lets us in on some of his secrets along the way.

Amaury guichon

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Las Vegas, NV. Photo Gallery. Television show s. Hotellierie Gastronomie in French. Sign Up. The Pastry Academy is an intensive ten-week program covering all bases: pastry, plated dessert, chocolate, ice-cream, Danish, bread and candy. Culinary career. The Academy. He has one older brother and one younger brother. Proving very creative and manual from an early age, he showed little interest for the classic school curriculum, which he left at 14 for vocational school Career beginnings After two years studying cooking in Thonon-les-Bains, France, Amaury felt attracted by pastry and went on for a two-year apprenticeship in Geneva, Switzerland. Email Sign up.

Amaury Guichon is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures.

Facebook-square Instagram. Module Two Petits Fours. I have spent the last seven years traveling the world learning from different cultures and teaching high-level pastry skills, it was now time to do something great in the place I call home, Las Vegas. Pastry Academy Program. November He has one older brother and one younger brother. Amaury Guichon born 15 March is a French-Swiss pastry chef and chocolatier. Retrieved 18 August Starting from the beginning and going all the way to more advanced skills, you will have everything you need to start your sweet new career! Meet The Team. Head Instructor and Co-Founder. The Academy. Share this portrait. Amaury is intuitive and is guided in his creations by his various inspirations, his sense of aesthetics and the love of quality execution.