Al dente enoteca

Approachable fine dining from restaurant Al Dente Enoteca, with sister shop, Sapori, serving up specially curated pasta meals.

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Al dente enoteca

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. As we follow the seasonality of produce, our menus are often subject to change and prices may increase from time to time. Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. Potato gnocchi, rabbit sausage, silverbeet, mozzarella di buffala cream, rocket, roasted almond A surcharge of 2. Our menus are subject to change based on the seasonal produce. Latte e miele A milk crumble houses fior di latte gelato, which gets. Texturally decadent! A zingy and moreish dessert of a set custard known as bavaroise or bavarese tickled with flavours of plum. Surrounded by zesty plum gel and aerated chocolate. Served with the usual accompaniments. ALi from 5. Decaf available. A low caffeine, soluble alternative to espresso.

No thanks Awesome, you're subscribed! Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat al dente enoteca to an experience curated by us.

Stop by our Sapori for an authentic Italian trattoria lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients including our handmade pasta, authentic sauces and lovingly made lasagne. We release a weekly menu via our partner platform, Cookaborough, via email, for you to browse through our products, ready to be delivered to your door each week on a Saturday. Weekly specials, signature mainstays, and our favourite flavours of Italy and Australia are always available. Our story is one about belief, passion and hard work. We started Al Dente during a global pandemic which changed every aspect of life to the core; a time when nothing was taken for granted, but we kept working hard towards our dreams.

First visited the restaurant just after it opened but was a bit underwhelmed. Thought it was worth a return visit as it's both local and will allow BYO; providing an alternative to Scopri just down the road. Very glad we did From carefully sourced NSW oysters to a technically astute venison carpaccio with cherry and vanilla oil, to a wonderful saffron Moreton Bay bug spaghetti everything we had managed to be both refined and packed a massive flavour punch. The Latte e Miele dessert a revelation!

Al dente enoteca

Our group of 6 mostly well behaved senior gentlemen visited Al Dente for a Friday luncheon and were seated in the warm and inviting casual Sapori section of the restaurant. We devised a tasting menu under the guidance of front of house part owner Michelle. What followed was a procession of exceptional dishes,all innovative,stimulating and full of flavour, with the sauces,ingredients and presentation confirming the talent in the kitchen. There were several highlights and no disappointments for our experienced "foodie" group - the scallop,salted cod ravioli and duck come to mind. The service lead by Michelle was professional,attentive and friendly and included fine touches like shared dishes apportioned and plated for us. A dinner with the wife is already planned in the more formal adjoining Enoteca section of the restaurant.

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Cacio e pepe tortellini — another lockdown classic — makes regular appearances. Pre-made sauces include Sicilian pesto, truffle butter, lemon curd, and slow-cooked lamb ragu and bolognaise. We started Al Dente during a global pandemic which changed every aspect of life to the core; a time when nothing was taken for granted, but we kept working hard towards our dreams. Decaf available. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. In Member Lists. Can't get enough? Phone: Enoteca Spring Menu Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. Photography: Jake Roden. Address: Nicholson Street Carlton Melbourne

Stop by our Sapori for an authentic Italian trattoria lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients including our handmade pasta, authentic sauces and lovingly made lasagne. We release a weekly menu via our partner platform, Cookaborough, via email, for you to browse through our products, ready to be delivered to your door each week on a Saturday.

Photography: Jake Roden. Davide Al Dente Chef. You May Also Like. We started Al Dente during a global pandemic which changed every aspect of life to the core; a time when nothing was taken for granted, but we kept working hard towards our dreams. Stop by our Sapori for an authentic Italian trattoria lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients including our handmade pasta, authentic sauces and lovingly made lasagne. Make A Reservation. Contact Details Phone: Website: aldenteenoteca. Food Dolci Wine Drinks. Standing out in a a neighbourhood brimming with beloved Italian restaurants, Al Dente brings an unexpected and exciting new experience to the table. Hours Day Times Monday Closed Tuesday 9am - 11pm 9am - 11pm Wednesday 9am - 11pm 9am - 11pm Thursday 9am - 11pm 9am - 11pm Friday 9am - 11pm 9am - 11pm Saturday 9am - 11pm 9am - 11pm Sunday 12pm - 5pm 12pm - 5pm.