a pluma the chicken gourmet place

A pluma the chicken gourmet place

When we think of roast chicken, we inevitably imagine a Sunday table, greasy fingers, paper napkins, well accompanied by a very fresh beer.

The Gastro Restaurant theme that tentatively appeared in , blossomed in How to describe the Gastro Restaurant? Typically, small in size with a chef that is invested in the business and front of house with knowledge and enthusiasm to match what comes out of the kitchen. Extra points for an open kitchen, seasonal produce and tweaking traditional dishes. Now they have competition.

A pluma the chicken gourmet place

A Pluma is not your average rotisserie shop. Their menu is short. Rotisserie chicken with curry sauce or mole or plain. Fried chicken. A few sides, like tomato salad. One is carried past me onto its final destination. Made up of large wedges of peeled tomato with a cluster of thinly sliced white onion on top and a pool of olive oil. A salad in other words, that relies on the tomatoes being extraordinary as there is nothing else on the plate. I am intrigued by the eggplant miso, served chilled, it is smoky smooth flesh napped in a delicate white miso sauce. The curry is the sauce I prefer.

Photos: Andrea Invierno. This site uses Akismet to reduce spam. After, it is ideal to continue with fried chicken, accompanied by a mayonnaise with kimuchi and lime sauce.

Their dishes are simple but delicious, because they are cooked slowly in the oven and prepared with local and quality ingredients. Dishes: Chicken A Feather with Mole sauce. Chicken croquette. Balsamic pineapple Nougat Ice Cream. Ice cream cut. Season's fruit. Escalivada of eggplant and peppers.

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A pluma the chicken gourmet place

Parkings cercanos. Reservar mesa. Eugeni de Diego sigue mostrando su capacidad emprendedora. Ahora parece que cocinan sin sal. Probablemente de los mejores lugares para comer pollo de la ciudad. Nada pretencioso. Disfrute asegurado. Para empezar han metido unos entrantes, como la ensaladilla rusa, de bote, cogelada y con una mayonesa espantosa, un horror.

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Leave a Reply Cancel reply Your email address will not be published. Notify me of new posts by email. Para cualquier otra cosa: info plateselector. Outside one such lady who had been lunching alone and who has managed to eat her half a chicken with a knife and fork, is enjoying two ice cream sandwiches. After, it is ideal to continue with fried chicken, accompanied by a mayonnaise with kimuchi and lime sauce. Your email address will not be published. Made up of large wedges of peeled tomato with a cluster of thinly sliced white onion on top and a pool of olive oil. This family-owned spot is famous for its montaditos , open-faced sandwiches served on crispy baguette slices. And Olivos Comida y Vinos in Sants. Raquel says. Their calamari tartare, for example, takes cues from the traditional Japanese version but is paired with an Andalusian ajoblanco that features coconut milk and lime, giving it a Thai twist. Dishes: Chicken A Feather with Mole sauce. We would love to reel off the dishes you can expect, but as they change weekly all we can tell you is that your tastebuds will be in for a treat. Chefs and owners Marc Santamaria and Raquel Blasco keep it interesting by fusing local flavors with dishes inspired by their trips across Asia and beyond. Where to Eat this Christmas in Barcelona ».

A Pluma is not your average rotisserie shop.

Three factors that, when they are united, failure is virtually impossible. Escalivada of eggplant and peppers. Gresca Bar came up with Bar Torpedo all about good things to drink and fancy fried foods to go with them. Hours: Tuesday to Sunday from p. Photo credit: Kent Wang. And this is precisely one of the proposals of the restaurant: good quality, good price, and good service. Betlem opened the large Bicnic next door where I had some of my most memorable dishes of the year. If you want to see more, tell me the subject and I will be off. One of each and the pineapple and the ice cream sandwich to finish. Lunch dinner Monday Cerrado Cerrado Tuesday - - Wednesday - - Thursday - - Friday - - Saturday - - Sunday - Cerrado. Roasted peppers. The men that come tend to eat at the restaurant.

3 thoughts on “A pluma the chicken gourmet place

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