4leoni

The 4leoni owner has been managing the restaurant for almost thirty years: its origins are those of a Florentine eatery with the atmosphere and vitality of a working-class neighbourhood, 4leoni, but that sports a definitely contemporary and elegant character, 4leoni. Come and taste the typical Tuscan dishes in our outdoor tables in Piazza della Passera in historical center of Florence. At the typical Florentine trattoria 4 Leonithe 4leoni is Tuscan cuisine with its typical and genuine dishes4leoni, which change according to the season and availability at the market 4leoni the bread salad panzanella and the bread soup papa al pomodoro in summer, the bread and vegetable soup ribollita and legume soups in winter; and the triumphant bistecca alla fiorentina florentine 4leoni steak, 4leoni.

Like many restaurants that get good reviews from RS, the 4 Leonis has fallen into a complacency of becoming full of themselves, and falling short of their past accolades. Our dishes were skimpy in portion, and way overpriced for what we received. The pear raviolis had 8, yes easily countable, 8 pieces of small puffs of pasta. While tasty, it was not worth 14 euros by Italian standards and compared to other restaurants of equal, if not better quality. The shrimp scampi was shrimp skimpy and bizarre with the heads on shrimp plopped on top of pasta, hollowed out with no meat in them. Our waiter was nice, but seemed to expect a tip after the 7 euro service charge.

4leoni

Ask the Tuscany Experts on our Forum. Book your Tour. Buy Museum Tickets. In a small, interestingly shaped square in Florence you'll find a good trattoria serving local cuisine. The Trattoria i 4 Leoni is located in Piazza della Passera a square you won't find on any map since it is small and an intersection of other streets , just a few steps away from the Pitti Palace. Finding it is not easy but you won't be sorry if you make the effort. The restaurant serves good Tuscan and Florentine dishes at an affordable price considered the quality and location. Inside, the atmosphere is welcoming and cozy yet rustic. The first room is bigger and furnished in traditional wooden chairs and tables but the walls are adorned with modern contemporary artwork. The smaller inside room feels more secluded and romantic. The staff is friendly and outgoing, always ready to offer suggestions if you don't know what to order. The menu isn't very long, but it offers all the most delicious recipes of Florentine and Tuscan cuisine.

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Trattoria 4 Leoni is a typical Tuscan restaurant situated in the Centre of Florence , between Ponte Vecchio and Palazzo Pitti, in one of the capital's historic squares, piazza della Passera. Has just turned twenty years old and much more than a simple trattoria toscana. This is a contemporary and elegant character local. His Queen is the Tuscan cuisine with typical and genuine dishes , which vary depending on the season and availability of market : panzanella, summer, ribollita and pappa al pomodoro vegetable soups in winter. Inevitable are the steak and the peposo. The quality for the tavern comes first , in fact using only raw vegetables into cuisine. The tradition is honored by the early classics like ribollita, pasta e fagioli, Mugello, tortelli vegetable minestrone, lasagna and tagliolini with truffles.

An absolutely must-try is our insalata 4 Leoni made with rucola, emmenthal cheese, avocado, and a pesto made of rucola and pine nuts. In summer you will always find prosciutto and melone, tomatoes and burrata, and fresh, young and tender spinach salad. In winter you can choose our brawn salads with orange peel or artichokes with rucola and grana cheese or our autumn salad made with red cabbage, chestnuts, squash, and gorgonzola cheese. Much of the fresh pasta we prepare is made every day in our kitchen using only old organic grains. The Tuscan tradition is honoured by classic first courses like the bread soup pappa al pomodoro, Mugellana stuffed pasta served with a typical Tuscan sauce , onion soup over toast , vegetable minestrone, oven-baked lasagne, tagliolini with truffle s. We have taken some liberties with our by now historical pear-stuffed pasta in a sauce of taleggio cheese and asparagus, on the menu all year round.

4leoni

The current owner has been managing the restaurant for almost thirty years: its origins are those of a Florentine eatery with the atmosphere and vitality of a working-class neighbourhood, but that sports a definitely contemporary and elegant character. Come and taste the typical Tuscan dishes in our outdoor tables in Piazza della Passera in historical center of Florence. At the typical Florentine trattoria 4 Leoni , the protagonist is Tuscan cuisine with its typical and genuine dishes , which change according to the season and availability at the market : the bread salad panzanella and the bread soup papa al pomodoro in summer, the bread and vegetable soup ribollita and legume soups in winter; and the triumphant bistecca alla fiorentina florentine T-bone steak. Classic, tradition-honoured first courses include Mugellana stuffed pasta , vegetable minestrone , oven-baked lasagne , and tagliolini with truffles. We had our best meals here.

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Weather permitting, you can eat outdoors in our section of Piazza della Passera , surrounded by plants and flowers. They have very good food with an affordable price and the view is the best in Florence. Based on reviews I've read left by Italians, there seems to be a double standard at this restaurant for locals and tourists. Rosella our server was funny and helpful, One note, however, about the shrimp. Our evening at 4 Leoni was the most memorable meal of our 3 week European trip. One advantage was that it was open all day. Sometimes I like to order the Gran fritto dell'aia with roasted potatoes or sauteed spinach. Phenomenal food. Get the best deal direct from the owners on FlorenceAccommodation. Load more. Trattoria 4 Leoni. Buy Museum Tickets. Highly recommend.

Skip to main content. Photo courtesy of Trattoria 4 Leoni.

Mossimo explained how authentic Florentine steaks must come on the bone and must be three fingers thick. In Europe it is the norm to serve them with their heads on. So good! Ask the Tuscany Experts on our Forum. That good. We shared 3 pasta dishes between Cozy trattoria a little off the heavily beaten tourist track. Trattoria 4 leoni, the taste of Tuscan tradition Tuscany stories. Florence Eating and Drinking 4 Leoni. To preface our arrival at 4 Leoni, I share with you our experience at another restaurant I the Oltrarno. In the Gran fritto there are both fried chicken and rabbit, as well as fried vegetables. All of the food was awesome! Subscribe to the newsletter to receive offers on products and news from the territories. Food arrived promptly and the staff were helpful without being overbearing. Like many restaurants that get good reviews from RS, the 4 Leonis has fallen into a complacency of becoming full of themselves, and falling short of their past accolades.