4.6 kg turkey cooking time

I use a meat thermometer when cooking this as it helps to judge when the turkey is done. Cook it to an internal temperature of 75CC rather than the 90C suggested on the thermometer gauge, though.

Error: You need to enter a weight. You might need more time if you have other items in the oven, you open and close the door often or your oven is less efficient than the average. Use a meat thermometer to make sure it is fully cooked. Cooking tips Always remember to preheat your oven. Loosely cover your turkey with tinfoil while roasting it in the oven. Baste your turkey every hour to ensure it does not go dry.

4.6 kg turkey cooking time

Read our expert guide to cooking turkey and find out how to defrost, prepare and roast a whole turkey, plus top tips to help you buy the best. While it's the traditional Christmas bird, turkey is good to eat all year round, though it's only readily available in portions rather than a whole bird most of the year. Use our guide to learn how to cook a turkey to feed a crowd, including brining and carving. Turkey has all the nutritional benefits of chicken but with a slightly lower fat content. This is better for your health, but it does mean that the flesh can be on the dry side. Older turkey recipes advise basting a turkey regularly to keep the meat moist, but newer recipes suggest cooking the turkey quickly while using dry brines. The latter method involves seasoning the turkey with salt and aromatics and leaving it for up to 48 hrs. This draws moisture out, then the turkey reabsorbs it, which seasons the meat and dries out the skin for a crisp finish in the oven. If you buy a frozen turkey, make sure you allow enough time for it to defrost — it won't cook properly unless it is thoroughly defrosted at the start of cooking. If you're defrosting in the fridge, which should be set at 4C or below, allow hrs per kg. In a cool room, which absolutely must stay below Read our guide on how to defrost a turkey to discover all our tips, tricks and safety advice. If desired, certain cuts of fresh or defrosted turkey can be marinated for a minimum of 4 hrs before cooking to add flavour and moisture, and to tenderise it a little further. Slash the skin a couple of times to help the marinade penetrate deeply and keep covered in a glass or ceramic dish in the fridge.

Our free range turkey breast is available as the following; Single or double breast. Traceability like that will give you assurance that the turkey has been humanely treated while alive; the higher the standard of welfare by which a turkey was reared, the better the quality of the meat.

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Whether your turkey weighs 10 pounds or 20, we've got the timing all figured out. Khara Scheppmann has 12 years of marketing and advertising experience, including proofreading and fact-checking. She previously worked at one of the largest advertising agencies in the southwest. When it comes to preparing the perfect Thanksgiving turkey , one size doesn't fit all. And while recipes and "package directions" usually offer some general guidance, they don't always cover all the important factors.

4.6 kg turkey cooking time

Spend as much as you can afford on your turkey, and ensure it's free-range, and you will be rewarded with a flavoursome bird. Before defrosting, remove all the packaging, take out giblets and store separately. Store turkey, lightly covered, on a deep plate or dish at the base of fridge , whilst it defrosts. Before cooking, make sure there aren't any ice crystals in the birds cavity. Cook within 24hr. Remember never to refreeze defrosted meat. We would recommend not stuffing the cavity as this will prevent hot air circulating and you might end up with uncooked meat. Instead, if you want a stuffed bird, loosely stuff under the skin at the neck end only, using enough stuffing, so as not to break the skin of the neck cavity. Secure the neck skin with skewers or cocktail sticks.

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Watch Next. This website uses cookies to improve your experience. While it's the traditional Christmas bird, turkey is good to eat all year round, though it's only readily available in portions rather than a whole bird most of the year. You may need more time than calculated if: You have lots of other items in the oven You are opening and closing the oven door often Your oven is less efficient than average Cooking tips Always remember to preheat your oven. If not using a thermometer, pierce the thickest part of the thigh with a small sharp knife. The British Turkey Hotline , , is there should you have any turkey concerns! We always recommend that you cook your stuffing outside the turkey as it means you can check that both are cooked thoroughly and safely. Turkey is available all year round, but whole birds are at their best in December , especially if you are looking for your Christmas Day centrepiece. Cover loosely with foil. Instead, if you want a stuffed bird, loosely stuff under the skin at the neck end only, using enough stuffing, so as not to break the skin of the neck cavity. If not, put it back in the oven for another 20 mins, then test again. Go through it and set the liver aside for another dish it can be used in the same way as chicken liver and use the rest to make stock. Put the turkey on a tray or plate wide and deep enough to contain any blood or juice that might seep out.

First time cooking a turkey? Make sure you know what weight your turkey is.

Always make sure poultry is properly cooked before serving by making sure that there is no pink meat left, it is piping hot all the way through and the juices run clear. We would recommend not stuffing the cavity as this will prevent hot air circulating and you might end up with uncooked meat. The juices should be pale gold and clear; if there are traces of blood, return to the oven as above. Advertisement - Continue Reading Below. Best family matching Christmas pyjamas. Cook the turkey in the preheated oven for 40 minutes. Tie the legs with string to give a neat shape. These times are based on cooking an unstuffed bird in a preheated oven, and they are only a guide. Traceability like that will give you assurance that the turkey has been humanely treated while alive; the higher the standard of welfare by which a turkey was reared, the better the quality of the meat. Top 10 turkey recipes What to do with leftover turkey Health benefits of turkey How to make turkey stock Our best turkey crown recipes.