411 west chapel hill
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Serving fresh seasonal pasta and seafood, wood-burning pizza oven, cappuccino bar, weekly specials and much more. Stopped in for a dinner and was highly impressed. The chicken park was on point, the pasta was freshly made. Nice job, I hope to be back again! Nice atmosphere, pretty decent food!
411 west chapel hill
Prosciutto appetizer is superb quality. Blueberry wheat is the best! Must-visit Food in Morrisville. Best food places - Triangle areas, NC. Gluten free. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. See all 37 photos. Downtown Chapel Hill , Chapel Hill. Ranked 2 for Italian restaurants in Chapel Hill.
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I have eaten here many times and never gotten sick. Lots of GF options and knowledgeable staff. I had a good experience at West for dinner with my family. They have a separate GF menu that includes GF pizza and pasta options. They also had GF appetizer and dessert options which was a plus. I had the chicken Marsala which was delicious and I had no reaction.
As I strolled down the charming cobblestone streets of Chapel Hill, my nose was tantalized by the mouthwatering aromas of local cuisine. This street has quickly become one of my favorite food destinations, with various restaurants ranging from cozy cafes to upscale dining experiences. From traditional Southern cuisine to international flavors, the restaurants on Franklin Street showcase the diverse range of flavors that make Chapel Hill a culinary hotspot. Franklin St. Carolina Brewery in Chapel Hill is a beloved destination for locals and visitors alike. This charming and inviting restaurant is located in the heart of downtown and is known for its mouthwatering Southern-inspired cuisine and an impressive selection of craft beer. The decor is rustic and cozy, with exposed brick walls and vintage beer memorabilia creating a welcoming ambiance. The menu features many delicious dishes, from classic comfort food like mac and cheese and fried chicken to flavorful BBQs and burgers. Carolina Brewery has an impressive selection of craft brews, ranging from crisp and refreshing lagers to rich and complex stouts.
411 west chapel hill
At the front door, a small stone figurine of a woman greets guests. Crisp cucumber, tomatoes, walnuts roasted in the pizza oven and smoky grilled onions are tossed with mixed greens to make the Stella. The bold blue cheese adds richness to the salad that is dressed with a balsamic vinaigrette. Since its inception, the restaurant has sought out locally sourced ingredients whenever possible, even the white oak that fuels the pizza oven.
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Wirra Wirra Scrubby Rise '99 Australia. Saturday: am - pm. Matthew Dodson November 3, Merlot, Duckhorn '11 Napa. Lolonis chardonnay '98 Redwood Valley. Cabernet Sauvignon, Pine Ridge ' Red Wines by the Bottle. Pilsner Urquell. Pine nuts, golden raisins, shaved Parmesan, chili flakes, citrus vinaigrette. Updated 8 years ago read full review. Chianti, Folonari '12 Italy.
Opened in , 's menu is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist. We make our own fresh pasta on premise, and our delicious thin crust pizzas are baked in a wood-fired oven imported from Italy. The menu features traditional Italian favorites, but we are best known for our creative pasta dishes, fresh seafood and steaks, and seasonal specials inspired by the bounty of our local farmers.
Primitivo, Plantamura '11 Gioia del Colle. Deloach White Zinfandel, California. Bass Ale. Chateauneuf du Pape, Domaine de la Solitude ' Cambridge Brewing Co. They also had GF appetizer and dessert options which was a plus. Chardonnay, Mayo ' Ranked 2 for Italian restaurants in Chapel Hill. Zinfandel, Ravenswood ' Review I had a dish with GF pasta, which was fine. Connundrum, Caymus ' Bottled Beers. Friday: am - pm. The risotto with salmon is great!!! See all 37 photos.
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