4 beze ile baklava

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By using our site, you agree to our collection of information through the use of cookies. To learn more, view our Privacy Policy. To browse Academia. Bread, one of the basic nutritional and staple foods for many societies today, is almost as old as the history of humanity. Inherited from our ancestors, yufka is frequently made throughout Turkey. Wild pear, which is also known by names such as "ahlat, gray pear, etc. In this study, pear bread made in Konya, especially in the mountainous parts, was investigated.

4 beze ile baklava

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4 beze ile baklava

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In this study, which is a qualitative research method, 14 semi-structured questions about the production and history of pear bread were asked to 13 people 8 women and 5 men selected by purposive sampling method in May Ugur GOK. In this context, it is thought that different bakery products can be produced by using pear flour. For example, cultivated pears do not need to be processed before being eaten. The recorded interviews were transcribed. Yaver, E. Many foods can be added in bread making, as mentioned in the literature. Embed Size px x x x x A Akbaba ve N. It is thought that the necessary value should be given to the wild pear grown in many provinces in our country. Yilmaz, K. Patisserie boulangerie Documents. Patisserie by food in life 12 Documents. Pear bread can be used as an important gastronomic element and it is an important bread type in terms of health thanks to its bioactive compounds, and also its taste and aroma.

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Frontiers in Nutrition, 6, Elif Kemaloglu-Er PhD. Turkish cuisine has become one of the few cuisines of the world, with the process of change from Central Asia to the present day. Receitas Patisserie Documents. It has been stated that bread with improved nutritional properties can be made with sourdough in the presence of pear Yu et al. What are they? In order to the dough to be rolled out, it must be made of flour that can develop well, so it is often made from flour that wheat species such as Triticum avestivum. Bread is a nutritious, neutral-tasting food that is easy to produce, has a low cost, can be eaten with many foods. Wild pear is a tree growing up to a height of 10 m, its leaves and flowers are ovate, slightly serrate, small and white, respectively. Proteins form the main structure of the dough and keep the air added to the dough during kneading and the carbon dioxide CO2 gas created by the yeast Saccharomyces cerevisiae in the dough, allowing the bread to rise and have a porous structure. Amaranth, quinoa and buckwheat, which also contain health-rich nutrients such as fruits and vegetables, are other cereals used for bread making due to the absence of gluten protein. Cake making is follows as: Beat 3 eggs with sugar, and add yogurt, oil and molasses to it. It is thought that different new products can be produced with pear flour, which is also used in cake making recently.